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Gratify American Gastropub

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125 Datura St. West Palm Beach, FL 33401

561-833-5300 

Website 

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  • American, Bar Food, Eclectic, Small Plates
    Sun 11:30am-10pm, Mon-Wed 11:30am-11pm, Thu-Sat 11:30am-3am
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Beer/Wine, Full bar
    Not Accepted
    Garage, Meters, Street
Description

This modern gastropub in downtown West Palm focuses on cheap drinks and an eclectic array of small plates broad enough to encompass four different restaurants. You can try bar food like chicken wings, tacos, or gussied-up potato skins as well as odder choices like Italian flatbreads, antipasto platters, and risotto balls. The wide selection causes some issues in consistency and cohesion. But what the place gets right is actually very good, such as blackened snapper served over Louisiana dirty rice the color of a Southern sunset. Prices are reasonable, and the craft-beer selection is small but smart, with options like ultra-potent Arrogant Bastard and Sweaty Beaty, a tart wheat ale. The place fills up with mostly drinkers at night, when a DJ appears to turn out the jams.







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  • generica67
       (0)    (0)

    generica67 | West Palm Beach, FL | 2 Reviews

    | Thu, November 11, 2010

    the reviewer of this place got it all wrong, they have never had a DJ, and yes they have a great 2-4-1 happy hour but they have a premium well unlike anyone else! the food is always consistent, we go 2-3 times a week!

  • Lindsey220
       (0)    (0)

    Lindsey220 | Fort Lauderdale, FL | 375 Reviews

    | Thu, November 11, 2010

    Very eclectic restaurant with old rock n' roll music, great food and a wide variety of brews :)

Main Menu
Soup / Salads
$4.00
Cream Of Tomato-basil Soup
house made creamy tomato soup infused with basil
$7.00
House Salad
mixed field greens tossed in an herb vinaigrette
$9.00
Baby Iceberg
whole-head baby iceberg lettuce topped with red onion, bacon, tomatoes & blue cheese dressing
Flat Breads
$11.00
Arugula
caramelized onion, chopped walnuts, arugula, gorgonzola cheese, and truffle oil
$11.00
Olive
olives, fire roasted red pepper, wild mushrooms, and goat cheese
$12.00
Tomato & Mozzarella
sliced heirloom tomatoes, handmade fresh mozzarella, and basil pesto
Small Plates
$12.00
Curry Mussels
prince edward island mussels, grilled and bathed in a creamy curry sauce
$12.00
Cured Salmon
house cured scottish salmon, crostini’s, red onion, capers, & tossed spring mix
$12.00
Shrimp ‘n Grits
florida rock shrimp over manchego grits with garlic and tomato
$9.00
Asparagus
jumbo asparagus blanched served over roasted red pepper, basil pesto, lemon vinaigrette & topped with shaved parmigiano-reggiano
 
Crab Tower
sweet lump crab tossed in a pink grapefruit vinaigrette, placed a topped creamed avocado, with swank farm micro greens
$11.00
Calamari
calamari lightly breaded and served with a wasabi mustard sauce
$8.00
Artichoke Fritters
artichoke fritter’s and warm béarnaise sauce
$6.00
Pub Chips
potato chips with three house made dips, french onion, maytag blue cheese, and wasabi mustard
$6.00
Risotto Balls
risotto balls filled with parmesan, breaded, fried, and served with roasted pepper aioli
$7.00
Mozzarella Ciliegine
fresh mozzarella with herbs, garlic, fleur de sel, and evoo
$12.00
House Tomato & Mozz Plate
sliced heirloom tomatoes, house made fresh mozzarella, and basil pesto
$12.00
St Louis Ribs
st louis pork ribs, with a balsamic-shallot vinaigrette, and a haystack of sweet potatoes
$11.00
Pork Risotto
braised pork shoulder and asparagus risotto
$9.00
Trio
three samplings of pulled pork, asian sesame, carolina tossed, and chipotle spiked
$6.00
Olive Mixer
mixed greek olives marinated with fresh herbs, garlic, and citrus zest
$12.00
Mushroom Mix
sautéed mushrooms with herbs and cheese layered between crisp phyllo dough wafers
$10.00
Potato Skins
potato skins filled with oven dried tomatoes, goat cheese, nuskie bacon bits, roasted garlic, and basil chiffonade
$8.00
Gratifying Wings
garlic and rosemary marinated chicken wings first oven roasted, then grilled over the open fire, and topped with grated parmigiano
Big Plates
$20.00
Seared Salmon
scottish salmon over a bed of black quinoa & rice, grilled chayote & topped with a mango relish
$21.00
Local Snapper
flash-fried filet of snapper served with a spicy tomato broth of capers, olives & stuffed with 3 bean mixture of cranberry, adzuki and lima
$19.00
Cornish Hen
marinated & grilled whole boneless cornish hen with grilled polenta & a porcini mushroom sauce
$18.00
Pork Tenderloin
grilled pork tenderloin with braised greens, cauliflower parmesan & an onion cream sauce
$22.00
Steak & Frittes
grilled skirt steak served with a charred tomato sauce & shoe string potatoes tossed in garlic butter
$23.00
Dani’s Filet
pan roasted petit beef tenderloin, with roasted eggplant, zucchini, yellow squash, red onion, asparagus, red & green peppers & sweet potato
$10.00
The Burger
our special grind with lettuce –tomato-onion served on a potato bun with chips
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