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The new Grass, unlike the old Grass, is more about food than attitude. The outdoor tiki-lounge aspect to the Design District restaurant remains a seductive draw for those who just want to tarry about with tropical drink in hand. When weather cooperates, it is divine to dine under the stars amid lush foliage, illuminated flora, and a beautifully backlit bar. Executive chef Micah Edelstein creates contemporary American fare with Mediterranean and Asian elements, with a resolute emphasis on seafood. The space is gorgeous, desserts are delicious, and the service is strong.
Radio Slave, otherwise known as Matt Edwards, toils among the techno proletarians of Berlin. He runs the Rekids label and makes hallucination-evoking, bass-burrowing dance-floor tunes that would never get played on the radio here. One prime... More »
While it was reported that executive chef Micah Edelstein left Grass in the Design District a few weeks ago, no official reason was given for her departure. Short Order called the former Top Chef cont... More »
A cadenza is, according to Merriam-Webster, "a technically brilliant, sometimes improvised, solo passage toward the close of a concerto." Celebrating seven years this Winter Music Conference, Cadenza Records is nowhere near the close of its... More »
You wouldn't know it by his minimal but funky robo-beats, but Parisian star Dan Ghenacia began his DJ career enamored of deep house. Yes, he was lured to the psychedelia dark side during a year abroad in California, and brought back the soulful... More »
In the past couple of years, DJ/producer Simon Baker has enjoyed a steady ascent to international fame through a slew of infectious releases on high-profile labels, countless global tour dates, and a firm grasp on what makes people get down on a... More »
Grass is a veritable Garden of Eatin'. The carpet is a lush lawn. The walls are covered in climbing vines. There is bamboo, bonsai, all manner of bushes, trees, and plants, as well as a beautiful bar, behind which is a wall of illuminated apothecary jars flush with vivid flora. A thatched, tiki-style roof covers most of the tables; stars provide a canopy for the rest. The cuisine, a contemporary melding of American and Asian, lends its own rich, natural notes (as for the other green — most entrées are under $30). The surroundings are so lovely, so verdant, so Miami that once you're embedded in one of the cushy white sofas, you're not going to want to leave. That's all right, too, because this Design District hotspot stays open late. Have another saketini.
real nice venue. had a blast!
place is great to chill
Grass is a veritable Garden of Eatin'. The carpet is a lush lawn. The walls are covered in climbing vines. There is bamboo, bonsai, all manner of bushes, trees, and plants, as well as a beautiful bar, behind which is a wall of illuminated apothecary jars flush with vivid flora. A thatched, tiki-style roof covers most of the tables; stars provide a canopy for the rest. The cuisine, a contemporary melding of American and Asian, lends its own rich, natural notes (as for the other green --... More »
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