Voice Places
Send to Friend Print

Grass Restaurant & Lounge - CLOSED

Map
HopStop

View on Large Map
Get Directions

5 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Grass Restaurant & Lounge
 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

28 NE 40th St. Miami, FL 33137

305-573-3355 

Website 

5 User reviews Write A Review

advertisement

  • Contemporary, Seafood
    Thu-Sat 6pm-12am
    $$$$
    All Major Credit Cards
  • Casual dressy
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible
    Dinner, Late Night
    Live Entertainment
  • Full bar
    Accepted
    Valet
Description

The new Grass, unlike the old Grass, is more about food than attitude. The outdoor tiki-lounge aspect to the Design District restaurant remains a seductive draw for those who just want to tarry about with tropical drink in hand. When weather cooperates, it is divine to dine under the stars amid lush foliage, illuminated flora, and a beautifully backlit bar. Executive chef Micah Edelstein creates contemporary American fare with Mediterranean and Asian elements, with a resolute emphasis on seafood. The space is gorgeous, desserts are delicious, and the service is strong.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Outdoor Dining

    Grass is a veritable Garden of Eatin'. The carpet is a lush lawn. The walls are covered in climbing vines. There is bamboo, bonsai, all manner of bushes, trees, and plants, as well as a beautiful bar, behind which is a wall of illuminated apothecary jars flush with vivid flora. A thatched, tiki-style roof covers most of the tables; stars provide a canopy for the rest. The cuisine, a contemporary melding of American and Asian, lends its own rich, natural notes (as for the other green --... More »

Back to TopCritic News & Reviews | Write a Review
  • Radio Slave

    Radio Slave

    By Tamara Palmer | Thu, June 03, 2010

    Radio Slave, otherwise known as Matt Edwards, toils among the techno proletarians of Berlin. He runs the Rekids label and makes hallucination-evoking, bass-burrowing dance-floor tunes that would never get played on the radio here. One prime exampl... More »

  • The Real Reason <em>Top Chef's</em> Micah Edelstein Left Grass

    The Real Reason Top Chef's Micah Edelstein Left Grass

    By Jacquelynn D. Powers | Tue, May 11, 2010

    While it was reported that executive chef Micah Edelstein left Grass in the Design District a few weeks ago, no official reason was given for her departure. Short Order called the former Top Chef cont... More »

  • Cadenza launches its digital-only imprint at WMC

    Cadenza launches its digital-only imprint at WMC

    By Tony Ware | Thu, March 25, 2010

    A cadenza is, according to Merriam-Webster, "a technically brilliant, sometimes improvised, solo passage toward the close of a concerto." Celebrating seven years this Winter Music Conference, Cadenza Records is nowhere near the close of its moveme... More »

  • Dan Ghenacia

    Dan Ghenacia

    By Arielle Castillo | Thu, March 18, 2010

    You wouldn't know it by his minimal but funky robo-beats, but Parisian star Dan Ghenacia began his DJ career enamored of deep house. Yes, he was lured to the psychedelia dark side during a year abroad in California, and brought back the soulful so... More »

  • Simon Baker

    Simon Baker

    By Sean Levisman | Thu, December 10, 2009

    In the past couple of years, DJ/producer Simon Baker has enjoyed a steady ascent to international fame through a slew of infectious releases on high-profile labels, countless global tour dates, and a firm grasp on what makes people get down on a d... More »

  •   Loading More Critics Reviews
Back to TopUser Reviews & Comments | Write a Review
  • miaminewtimesbestof
       (0)    (0)

    miaminewtimesbestof | Miami, FL | 232 Reviews

    | Wed, May 6, 2009

    Grass is a veritable Garden of Eatin'. The carpet is a lush lawn. The walls are covered in climbing vines. There is bamboo, bonsai, all manner of bushes, trees, and plants, as well as a beautiful bar, behind which is a wall of illuminated apothecary jars flush with vivid flora. A thatched, tiki-style roof covers most of the tables; stars provide a canopy for the rest. The cuisine, a contemporary melding of American and Asian, lends its own rich, natural notes (as for the other green — most entrées are under $30). The surroundings are so lovely, so verdant, so Miami that once you're embedded in one of the cushy white sofas, you're not going to want to leave. That's all right, too, because this Design District hotspot stays open late. Have another saketini.

  • Jen322
       (0)    (0)

    Jen322 | Miami, FL | 13 Reviews

    | Thu, April 22, 2010

    real nice venue. had a blast!

  • Jason898
       (0)    (0)

    Jason898 | Unknown, FL | 24 Reviews

    | Wed, July 22, 2009

    place is great to chill

  •   Loading More User Reviews
Back to TopCommunity

People Who Like Grass Restaurant & Lounge

Back to TopMenu
Dinner Menu
Starters And Salads
$13.00
Grilled Calamari Salad
with tricolore salad and citrus fruits in ginger-lime dressing
$10.00
Greek Style Mezze
with hummus, baba ghanoush, tzatziki, greek salad and pita bread
$14.00
Cilantro Marinated Chicken Salad
with napa cabbage and bok choy in peanut dressing
$15.00
Asian Salmon Tartare
with seaweed, scallions, ginger and wasabi cream
$16.00
Black Tiger (jumbo) Shrimp Tempura
with sweet chili & lime dip
$14.00
Slow Cooked Artichoke Hearts
stuffed with imported goat cheese, topped with sundried tomatoes and pine nuts
$12.00
Tuscan Green Bean Salad
with artichokes and mushrooms in parmesan & truffle oil vinaigrette
$15.00
Classic (fresh) Tuna Nicoise Salad
with steamed potatoes, green beans, black olives, roasted peppers and boiled egg
Main Courses
$22.00
Sesame Crusted Tuna Steak
with grilled asparagus and grain mustard & honey sauce
$24.00
Shrimp And Scallop Red Thai Curry
with asian vegetables & lemongrass, served with jasmine rice
$16.00
Grass Made Pappardelle Pasta
with morel mushroom sauce
$20.00
Herb & Potato Crusted Salmon
with grilled vegetables and yogurt citrus dressing
$21.00
Free Range Chicken Breast
with steamed seasonal vegetables and morel mushroom sauce
$26.00
Moroccan Braised Lamb Shank
on a bed of cous cous with dried fruit
$28.00
Grilled 12 Oz. Ribeye Steak
with watercress salad, gratin potato in green peppercorn sauce
$20.00
Durbin Wild Boar Sausage
with mashed potatoes and red onion jus
$24.00
Filet Mignon Beef Satay Skewers
with thai salad and peanut sauce, served with jasmine rice
Sides
$7.00
Jasmine Seted Rice
$7.00
Potato Gratin
$7.00
Truffle Mashed Potatoes
$7.00
Steamed Vegetables
$7.00
Tabbouleh
Desserts
$8.00
Key Lime Pie
with mango coulis
$8.00
Dulce De Leche
with crème anglais
$8.00
Selection Of Homemade Ice Cream
$18.00
Imported Cheese Selection
for 2

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy