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There are lots of ways to satisfy your craving for sweet/salty (and don't act like you don't know what we're talking about), but our favorite is with a caramel-dipped, chocolate-covered pretzel rod from Granny's. We've spotted Granny's rods at Starbucks in Seattle and closer to home, at MADE art boutique and at Granny's quaint HQ in Gilbert -- where, if you're particularly kind to the owners, you might just get a behind-the-scenes tour. We've seen the vat they heat that caramel in, and... More »
For years, Colin Redding and his family have molded big names onto chocolates, making a business out of helping companies promote the good name of Neiman Marcus or America West Airlines. But recently, Colin has branched out, molding some rather interesting confections for galleries on Roosevelt Row. He made bugs for MADE Art Boutique's Roots show, and motorcycles for someone at five15. We even saw a box of boobs (the kind that come in pairs) for another show. Colin will make what you want,... More »
Once upon a time, a guy named Steve Almond (really, that's his name) wrote a book about chocolate. He traveled to candy factories all over the country, cataloguing his funny experiences and funnier insights in Candy Freak, an odd but compelling memoir that became a smash hit. This is a man who has spent a great deal of time lamenting the existence of the white chocolate Kit Kat. Almond came to town to promote his new collection of short stories (his true passion, next to chocolate --... More »
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