Description
Takeout may be the way to go at Granny Annie's, since the food itself is the main attraction. Despite the sparse dining room, Southern warmth and hospitality are captured in the flavors of the mildly smoky brisket and homey sides like robust red beans and rice, creamy macaroni and cheese, and collard greens tinged with smoked turkey. We especially love the catfish po’boy with its crunchy cornmeal breading. Don’t forget to take home dessert, whether it’s the namesake peach pie or the sweet-potato version, both sporting flaky, buttery crusts.
