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The best place for a pre- or post-theater bite (right up the street from the Geary and the Curran, and a block away from the Post Street Theatre), the Petit has a reasonably priced menu of small plates, salads, pizzas, and a few entrées. The setting combines elements of Art Deco, Art Nouveau, and quirky art (turn-of-the-20th-century pen-and-ink drawings, life-size bronze statues) to good effect, and the expert drinks (also available at the carved-wood bar) are a distinct plus.
The Grand Cafe has announced a special menu for the last weekend in January that's not for the faint of heart (sorry, we couldn't resist). As part of its ongoing Misfit Dinner series, which looks to c... More »
As much as people like to complain about the eccentricities of the craft cocktail bar -- the cost, the obscure and geeky ingredients, the wait times -- I find it hard to tease out the inconveniences f... More »
Le quatorze juillet is almost here! This Saturday celebrate the country that introduced us to Escargot, taught us how to kiss, and you know, helped our budding country fight for freedom from England.... More »
The Dinner Party Project Where: All over this fine city, starting at Flour + Water When: The first dinner is June 11 Cost: Varies, Flour + Water dinner $275/$265 (if purchased with Visa signature c... More »
With bar superstar power in place at Jasper's, Startlight Room, and the Fifth Floor, Kimpton Hotel group seems to be determined to improve the quality of cocktails for visitors and locals alike. Now, ... More »
I go here a lot for happy hour. They have a lot of yummy, good deals, and a very nice attentive bar staff. It's very nice decor as well.
One of the best things about an evening at ACT or the Curran or Marines Memorial is heading to a bistro afterward and deconstructing the experience over noshes and cocktails. The Grand Cafe is the ideal post-theater option -- and not simply because of its location. The snacks prepared and served in the restaurant's cocktail lounge are among the best in the city: big iced platters of oysters, clams, and mussels; artisanal cheeses from here and abroad; light, crisp wood-fired pizzas; omelets... More »
One of the truly satisfying moments in American literature takes place after the hero of Hemingway's A Farewell to Arms deserts the Army and swims, hikes, and freight-hops across the wet, cold Italian countryside. Bedraggled and exhausted, he makes his way to a hotel bar in Stresa and enjoys a restorative repast of martinis and potato chips. The Grand Cafe is the closest thing San Francisco has to a belle époque watering hole: towering ceilings, ornate woodwork, lushly upholstered... More »
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