Grand Café

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3804 Grand Ave. S. Minneapolis, MN 55409

612-822-8260

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1 User review Write A Review

Critics'
Pick
BEST SUNDAY BRUNCH
Award Winner 2010

Cuisine(s): American, Bistro, French

Hours: Sun 8am-2:30pm, Tue-Thu 11am-9pm, Fri 11am-10pm, Sat 8am-10pm

Price: $$, $$$
Payment Types: MasterCard, Visa, Discover

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Brunch, Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

The kitchen serves straightforward fare made with good ingredients, abiding by a philosophy dating to the days when people rolled their own pastas, cured their own meats, and pickled their own vegetables. Seasonally changing dishes may include pillowy gnocchi, roast game hen, and cassoulet. Several of the brunch offerings are good enough to rouse oneself from a lazy weekend slumber, such as the rapturous brioche French toast with orange caramel sauce, or the eggs on cocotte, a creamy concoction of poached eggs and ham with a hint of truffle.

2010 | BEST SUNDAY BRUNCH

A proper Sunday brunch should begin the way one does at the Grand Cafe: hot tea served in a pretty painted pot or coffee that comes with a vintage cream-and-sugar service that befits the nostalgic-eclectic aesthetic of a bakery-café that's been feeding its neighbors for decades. The broad, white oven in the middle of Grand's dining room makes the place feel as cozy as a stove-heated cabin, as it radiates warmth and dispenses the daily breakfast pastries. The morning light shining... More »
2009 | Best Sunday Brunch

For whatever reason, Sunday brunch doesn't seem to be as big a deal in the Twin Cities as it is in other metropolitan areas. Are our local culinary cognoscenti such wild weekend revelers that they can't get out of bed before two o'clock Or too cocky to pay good money for a breakfast they think they might griddle up themselves We're not sure exactly how we lulled ourselves into this sorry state, but we do know how we're going to get out: a trip to south Minneapolis's quaint little Grand... More »

Grand Cafe vs. Red Stag in a French toast face-off

By Lisa Gulya | Wed, September 1, 2010

What better for brunch on a lazy Sunday morning (or early afternoon) than a few slices of French toast? For this week's food fight, we tested the French toast at two top Minneapolis brunch spots, the ... More »

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marydanhunter | Minneapolis, MN | 3 Reviews

| Fri, March 18, 2011

Lunch is the time to enjoy this sweet spot, really nice waiters, great food, nice mood.Also Sunday thru Thursday $20 wine is really fine

Main Menu

Menu for Grand Cafe

Yellow Fin Tuna

Y. Strip, 14oz

Y. Strip, 10oz

Y. Strip 8oz

Wahoo

Vidalia Onion Soup:

Vegetable Agnolotti

Two Fresh Eggs

Tuscan Chicken Sandwich:

Turkey Salad

Tuna Salad

Tortellacci

Top Sirloin Steak, 12oz

Top Sirloin Steak 6oz

Tilapia

Thai Iced Tea

Thai Iced Coffee

Tenderloin Tips

Taco Salad

T-Bone

Steak Teriyaki Steamed Rice & Salad

Steak Sandwich

Steak Salad

Steak House Salad

Spinach, Artichoke and Mozzarella Dip

Spinach Salad:

Spinach Pie

Looking for another city?

Grand Café

3804 Grand Ave. S. Minneapolis, MN 55409

612-822-8260

Description

2010 | BEST SUNDAY BRUNCH

2009 | Best Sunday Brunch

Grand Cafe vs. Red Stag in a French toast face-off

By Lisa Gulya | Wed, September 1, 2010

marydanhunter | Minneapolis, MN | 3 Reviews

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