Gramercy Tavern

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42 E. 20th St. New York, NY 10003

212-477-0777

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Best Luncheon Surprise
Award Winner 2001

Cuisine(s): American, Brewery, Fine Dining, Health, New American, Organic, Seafood, Specialties, Steak House, Steakhouse, Traditional

Hours: Mon-Sat 12pm-2pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards
Attire: dressy

Features: Private Party, Wheelchair Accessible, Prix Fixe

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Street

Description

Blend with the classy and classic patrons at the beautiful bar, or eavesdrop on conversations that rival 1940s movie scripts while sipping a delicious cocktail. This would be a great place to take anyone who wonders why you live in NYC, just make sure to hide the bill at the end of your evening. The food is excellent too, but you must reserve to even think about getting a table.

2001 | Best Luncheon Surprise

The offerings of the GRAMERCY TAVERN are legendary, and there's always a wait for reservations, so the cognoscenti head for the first-come, first-seated, no-reservations lunch in the tavern section of the restaurant, where the fortunate snag a table in the window. The menu changes constantly, but offerings like a vegetable sandwich that plays on the meatiness of a portobello mushroom will delight your taste buds and won't put too big a crimp in your wallet. More »

Say Hello to Mission Chinese Food, Gramercy Terrace

By Clarissa Wei | Mon, May 21, 2012

Danny Bowien's Mission Chinese Food is coming to New York City on Tuesday. Like the San Francisco original, charity is central to the restaurant. According to Diner's Journal: "A donation of 75 cents... More »
Under the Toque: Guy Fieri in NYC, Todd English Sued

By Clarissa Wei | Wed, May 16, 2012

According to The New York Times, Guy Fieri will be opening a restaurant in Times Square. Fieri has seven restaurants already in California, but the New York concept will be completely different. It's... More »
Chef Michael Anthony on Recovering from Open-Heart Surgery

By Tejal Rao | Tue, May 15, 2012

Over at Eatocracy, the thoughtful Michael Anthony of Gramercy Tavern shares a beautiful essay about how he was affected by his recent open-heart surgery. Anthony experienced chest pains at a book sign... More »
A Few Words With Some James Beard Award Winners

By Lauren Bloomberg | Tue, May 8, 2012

The James Beard Awards, a night when chefs and media collide at Lincoln Center to hobnob in crowded press rooms then drunkenly spill beer on each other at the after parties--this is the only time of ... More »
Winners of the James Beard Foundation's Restaurant and Chef Awards

By Lauren Bloomberg | Tue, May 8, 2012

Last night, the James Beard Foundation's winner's list was completed--the media awards were over the weekend and listed here yesterday. In addition to major excitement over the first ever Outstanding ... More »

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Jamie370 | Seattle, WA | 19 Reviews

| Wed, July 8, 2009

Gramercy Tavern is the first place I go when I'm in NYC. I know I worked there, but it's been a long time. They still treat me like it was just yesterday that I left. It is by far, hands-down the BEST service I've ever had in my life.
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jsmith189302 | Los Angeles, CA | 13 Reviews

| Thu, May 28, 2009

Their steak is phenomenal � the perfect steak. It is perfectly seasoned and juicy. It is out of this world. They also have a great cheese plate that is a really good mix of cheeses.
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airstream69 | Interlaken, NY | 6 Reviews

| Wed, June 2, 2010

My favorite place in NYC - maybe anywhere. Service is top notch. I have never had anything here I did not like in probably 15 visits.
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