Gram and Papas

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227 E. Ninth St. Los Angeles, CA 90015

213-624-7272

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Cuisine(s): Brunch, Deli, Sandwiches
Hours: Mon-Fri 8am-3pm
Features: Takeout, Delivery

Description

Best of LudoBites, the Foie Gras Edition: Lottery Starts Today at 10 a.m.

By Tien Nguyen | Fri, April 13, 2012

It's time for the lottery, again -- no, not that $640 million jackpot, though those mega millions certainly would help paying for this one: Chef Ludo Lefebvre will be cooking a 5-course, $105 per pers... More »
Jonathan Gold Reviews LudoBites 7.0

By Jonathan Gold | Thu, August 18, 2011

We have been down this road before, you and I, six-point-oh times at least. Ludovic Lefebvre cooks an exquisite dinner in a space not designed to accommodate dinner. Reservations are difficult to get, sometimes extraordinarily difficult. You feel ... More »
LudoBites 7.0 + The LudoBites Cookbook

By Amy Scattergood | Wed, June 22, 2011

Ludo Lefebvre is back in town, after a few months traveling with and filming for the Sundance Channel -- LudoBites America airs July 19th -- and thus anther incarnation of LudoBites has now been fina... More »
The Price of Love

By Jonathan Gold | Thu, May 06, 2010

Dear Mr. Gold: Hubby and I went on our first date eight years ago this Friday. We make more money now. We want a nicer place. Romantic. Near Mount Washington. Ideas? —Tina Dear Tina: Romance and Mount Washington don't necessarily go together. ... More »
BYOB at LudoBites 4.0: Who Needs Wine When There's Beer?

By Noah Galuten | Tue, April 13, 2010

As anyone who reads any food blogs in Los Angeles probably knows by now, Ludovic Lefebvre is in the midst of his fourth highly popular pop-up installation, LudoBites. This time around, the sold-out ev... More »

Sandwiches

$9.50

Banh Mi
house roasted pork, pickled green papaya, cucumber, carrot and siracha aioli on a breadbar imperial bun

$9.50

Cuban
house roasted pork, ham, swiss, pickle and mustard on a breadbar imperial bun

$9.50

Turkey
house roasted turkey breast, avocado, alfalfa sprouts, tomato, swiss and whole grain mustard aioli on pressed wheat

$10.95

Tuna
house poached ahi tuna salad, bacon and arugula on brioche

$9.95

Prosciutto
bufala mozzarella, tomato, pesto, san daniele prosciutto and balsamic glaze on ciabatta

$8.95

Caprese
same as prosciutto no prosciutto

$9.00

Chicken
grilled chicken breast, avocado, sun dried tomatoes, goat cheese and pesto on pressed ciabatta

$10.00

Sirloin Burger
lettuce, tomato, red onion, mustard and ketchup on rockenwagner pretzel bun

$9.00

Portobello
grilled portobello, gold bar zucchini, roasted red peppers, caramelized onion, goat cheese and basil puree on ciabatta

$8.50

Egg Salad Sandwich
house made egg salad with lettuce on toasted wheat

$9.50

Grammy’s Turkey Burger
caramelized onions, lettuce, tomato and gp sauce on brioche

$5.00

Grilled Cheese

$8.50

Blt
bacon, lettuce, tomato and garlic aioli on toasted wheat

Sides

$2.00

Homemade Chips

$2.50

Cole Slaw

$3.00

Red Bliss Potato Salad

$1.50

Chicago Pickle

$4.00

Tomato Soup

$5.00

Soup Of The Day

Salads

$8.95
$11.50

Turkey Burger Cobb
turkey burger, romaine, iceberg, avocado, egg, charred corn, shaved red onion, bacon, blue cheese and russian dressing

$6.95
$9.95

Iceberg Slim
house made chicken salad, andy boy iceberg, apples, grapes, celery and gp vinaigrette

$8.95
$11.50

Arugula Farm
egg whites, spinach, charred corn, sauteed mushrooms, ricotta salata, red bliss potato, shaved red onion and gp vinaigrette

$10.95
$12.95

Reel Tuna
house poached ahi tuna salad, spring mix, vidalia onions, cucumbers, tomatoes and dijon vinaigrette

$7.95
$10.95

Far East Kitchen
grilled chicken, spring mix, daikon, crispy soba noodles, scallion, peanut, pickled ginger and ginger dressing

$10.95
$13.45

Grilled Shrimp
bibb lettuce, orzo, black beans, cherry tomatoes, charred corn and cucumber dill vinaigrette

$10.95
$13.45

Steak House
striploin, romaine hearts, tomato, crispy onion, crispy smashed red bliss, parmesan, green beans and horseradish vinaigrette

$9.50
$11.95

Greek
merguez lamb sausage, romaine, feta, cucumber, olives, bell peppers, chickpeas, red onion and red wine vinaigrette

$6.95
$9.95

Greek
with chicken

$8.95
$11.50

Gram & Papa’s Chopped
turkey breast, spring mix, carrots, beets, dried sour cherries, candied walnuts, goat cheese and balsamic vinaigrette

$8.95
$11.50

Gp Salad Trio
chicken, tuna and egg salad on balsamic dressed mixed greens

Custom Salads
Select Lettuces, Add 4 Ingredients And A Dressing *additional Charges For Protein, Cheese And Extra Ingredients As Indicated

$6.95
$8.95

Lettuce
romaine, spinach, spring mix, iceberg, rocket arugula

$6.95
$8.95

Dressings
gp vinaigrette, dijon vin, russian, ceasar, ginger, ranch, yuzu-lime vin, red wine vin, horseradish vin, balsamic vin, cucumber-dill vin

$6.95
$8.95

Ingredients
roasted peppers, bell peppers, cucumbers, crumbled eggs, snow peas, sugar snap peas, chickpeas, orzo, radish, mushrooms, red onions, celery, carrots, beets, asparagus, green beans, fried onions, scallions, tomato, cherry tomato, raisins, dried sour cherries, crispy noodles, candied walnuts, pickled ginger, almonds. raisins, charred corn, sweet onions, croutons, peanuts, daikon sprouts, sweet potato

$1.50

Extra Charge Ingredients
avocado, edamame, hearts of palm, egg whites, bacon, tofu

$0.75

Cheese
feta, goat, swiss, parmesan, mozzarela, bleu, ricotta salatta, cheddar, gruyere

$3.00

Protein
grilled chicken, house roasted turkey, chicken salad, egg salad, prosciutto, parisian ham

$5.00

Grilled Steak, Shrimp, Tuna Salad

Plates

$10.50

Chicken Paillard

$12.50

Grilled Steak

$12.95

Seared Ahi Tuna

Specials

$12.50

1/2 Sandwich & 1/2 Salad

$10.50

1/2 Salad & Soup

$8.00

1/2 Sandwich & House Salad

$9.95

1/2 Sandwich & Soup

$9.00

Grilled Cheese & Tomato Soup

Looking for another city?

Gram and Papas

227 E. Ninth St. Los Angeles, CA 90015

213-624-7272

Description

By Tien Nguyen | Fri, April 13, 2012

By Jonathan Gold | Thu, August 18, 2011

By Amy Scattergood | Wed, June 22, 2011

By Jonathan Gold | Thu, May 06, 2010

By Noah Galuten | Tue, April 13, 2010