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Gracias Madre

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Gracias Madre
Jen Siska 

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2211 Mission (at 18th St.) San Francisco, CA 94110

415-683-1346 

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  • Critics' Pick Critics'
    Pick

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  • California, Mexican, Raw Food, Small Plates, Vegan
    Daily 11am-11pm
    $$
    All Major Credit Cards, MasterCard, Visa, American Express, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch, Snack Food
    Beer/Wine
  • Accepted, Required for Large Parties
    No Parking, Street
Description

A spinoff of the raw-foods restaurant chain Cafe Gratitude, Gracias Madre serves affordable, healthful vegan Mexican food made with organic, local ingredients - and much less of its parent's preachy attitude. The menu changes with the seasons, but dishes like the vegan posole with a cashew-cream swirl; the vegetable tacos on freshly griddled tortillas; and the quesadilla with pumpkin, caramelized onions, and a toasted-pumpkinseed salsa are hearty and far from bland. It's the kind of food you'd imagine was dreamed up by Moosewood Cookbook-toting hippies wintering on the Oaxacan coast.







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Back to TopMenu
Main Menu
Antojitos
$7.00
Gorditas
grilled potato-masa cakes topped with warm, spicy salsa verde, avocado and cashew cream
$7.00
Empanada
homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream
$6.00
Guacamole Con Tortillas
mashed avocado with cilantro, onion, chile and lime
$8.00
Quesadillas De Camote
sweet potato and caramelized onions folded into tortillas with spicy cashew nacho cheese and pumpkin seed salsa
$8.00
Coliflór Con Queso Fundido
cauliflower and cashew cheese gratin topped with garlic breadcrumbs
$6.00
Papas Al Horno
potatoes roasted with olive oil and garlic topped with spicy cashew nacho cheese
$7.00
Sopa Del Día
seasonal soup of the day
$8.00
Ensalada De César
our version of ceasar cardini’s famous salad from tijuana, mexico
$9.00
Ensalada De Higos
farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts and grilled figs, served with grilled acme bread and queso blanco
$7.00
Pozole
traditional hominy stew in an ancho-chile broth
Entradas
$14.00
Nopales
prickly pear cactus from rivenrock farms grilled with garlic and fresh herbs, served with rice, black beans, pico de gallo, cashew crema and corn tortillas
$13.00
Enchiladas Con Mole
spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and black beans
$15.00
Tamal
stoneground heirloom masa steamed in the husk filled with sautéed zucchini and onions, served with black beans and escabeche 11 make it “mojado”
$11.00
Tacos
three corn tortillas topped with cashew cheese and your choice of the seasonal vegetables below, served with black beans
$13.00
Platillo De Legumbres
your choice of two seasonal vegetables below, served with rice, beans and tortillas
Choices For Tacos And Platillo
 
Calabaza
summer squash grilled with cumin
 
Hongos
sautéed mushrooms with garlic
 
Greens
seasonal greens sautéed with fresh garlic and chiles
 
Rajas
roasted poblano chiles and onions
 
Verdolagas
be love purslane and corn stewed in a spicy salsa verde
 
Plátanos
grilled plantains
Sides
$6.00
Calabaza Asada
summer squash grilled with cumin
$6.00
Elote
grilled corn on the cob rubbed with garlic, spicy chipotle crema and cilantro
$6.00
Greens Con Chile Y Ajo
seasonal greens sautéed with fresh garlic and chiles
$5.00
Hongos Al Ajo
sauteed mushrooms with garlic
$5.00
Tamal A La Carta
$4.00
Pico De Gallo
$3.00
Escabeche
spicy pickled vegetables
$2.00
Arroz
local brown rice seasoned with cilantro and lime
$2.00
Frijoles
seasoned black beans or whole pinto beans
$2.00
Tortillas
four handmade tortillas
$2.00
Nacho Cheese
spicy chipotle cashew cream
Postres
$8.00
Mexican Wedding Cookies
served with homemade ice cream – dulce de leche or toasted coconut
$8.00
Chocolate Cake
with cacao-cinnamon sauce and toasted coconut ice cream
$8.00
Be Love Farm Peach Cobbler
served warm with dulce de leche ice cream
$8.00
Key Lime Pie
$8.00
Flan

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