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Gourmet India

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13155 Westheimer Houston, TX 77077

281-493-5435 

http://www.gourmetindiahouston.com  

13155 Westheimer Houston TX 77077

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  • Indian
    $$ $$
    All Major Credit Cards
  • Casual
    Takeout, Delivery, Private Party
    Dinner, Lunch
  • Beer/Wine
    Not Necessary
    Lot Available
Description

One wouldn't expect to find such a delightful Indian restaurant located outside of the Mahatma Gandhi District of Houston, but Gourmet India is an oasis on the west side of town serving up some of the best Indian food in Houston. Lunch is an all-you-can-eat buffet of breads and dips, salads, curries, vegetables, and grilled and saucy meats. Dinner is à la carte, with everything seen in a traditional Punjabi restaurant: samosas, saag paneer, chicken tikka masala, tandoori prawns, lamb curry. The saffron-seasoned basmati rice, which is distinct yet delicate in flavor and comes steamed with peas, is a perfect complement to the rich dishes. Use the naan - flaky, buttery flatbread - to mop up the spicy sauces. The staff is friendly, eager and helpful. Whether you like your food spicy or not, whether your companions are carnivorous or vegetarian, there is something for everyone at Gourmet India.








Back to Top Houston Press Awards | Visit the Best Of Website
  • 2011 | Best Indian Restaurant

    One wouldn't expect to find such a delightful Indian restaurant located outside of the Mahatma Gandhi District of Houston, but Gourmet India is an oasis on the west side of town serving up some of the best Indian food in Houston. Lunch is an all-you-can-eat buffet of breads and dips, salads, curries, vegetables, and grilled and saucy meats. Dinner is à la carte, with everything seen in a traditional Punjabi restaurant: samosas, saag paneer, chicken tikka masala, tandoori prawns, lamb... More »

Back to TopHouston Press Critic News & Reviews | Write a Review
  • Paneer and Pizza at Gourmet India and Kings Chicken

    Paneer and Pizza at Gourmet India and Kings Chicken

    There were three chicken, one goat and five vegetable entrées offered at the lunch buffet at Gourmet India the day I stopped by. The lunch shift was the only time I ever saw a decent crowd at this elegant Punjabi restaurant located on Westheimer... More »

Main Menu
Appetizers
 
Vegetable Samosa (2)
home-made vegetable turnovers made with diced potatoes and peas
 
Onion Bhaji (5)
fresh vegetables marinated in chickpea batter and fried
 
Raita
home-made yogurt with shredded cucumber and spices
 
Papadum
crispy lentil wafers
 
Mango Chutney
imported from india, made with mangoes and spices
Weekand Special
 
Chaat
a spicy appetizer made with lentil wafers potatoes beans yogurt and various chutneys
 
Bhel Poori
a mixture of puffed rice potatoes onions and assorted chutneys
 
Masala Dosa
crepe made from rice and lentil flour stuffed with potatoes, served with lentil soup and coconut chutney
 
Plain Dosa
dosa without potatostuffing
 
Idli Sambhar
steamed rice flour cakes flavored with curry leaves spices and served with lentil soup (sambhar) and fresh coconut chutney
 
Chana Bhatura (2)
puffed deep fried bread served with spicy garbanzo beans and mixed pickle
Combo
All Combos Must Include At Least One Vegetarian Entree.
 
Combo 1
choice of two entrees basmati rice or plain nan bread
 
Combo 2
choice of: two entrees basmati rice or plain nan bread one appetize
 
Combo 3
choice of three entrees basmati rice or plain nan bread
Entrées
All Entrees Are Served with Your Basmati Rice Or Plain Nan Bread.
 
Chicken Entrées
 
Lamb Entrées
 
Vegetarian Entrées
Freshly Baked Breads
 
Nan
leavened bread made fresh in tandoor
 
Tandoori Roti
whole wheat bread
 
Mint Nan
leavened bread flavoured with dry mint
 
Garlic Nan
topped with fresh garlic and cilantro
 
Onion Nan
layered with diced onions and seasoning
 
Aloo Nan
leavened bread stuffed with spiced mashed potatoes
 
Mint Parantha
whole wheat bread topped with dry mint
 
Spinach Nan
layered with spinach and home-made cheese
 
Chicken Nan
layered with diced chicken kabob pieces
 
Peshawari Nan
sweet bread layered with raisins dried fruits and garnished with coconut
 
Keema Nan
layered with extra lean ground lamb
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