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Modeled after the popular Japadog carts in Vancouver, Shinsuke Nikaido opened his own place in Pike Place Market, as well as a stand at Second & Pike, and called his enterprise Gourmet Dog Japon bringing a little French flair to the name. Both eateries are open for lunch, but after the market closes, it's just the cart for dinner, which does booming business nights and weekends with the drinking crowd. Exemplary of the fusion cuisine is the Kabuki dog, featuring sausage, bonito flakes, katsu sauce, Kewpie mayonnaise, grilled cabbage, and beni shoga (red pickled ginger).
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