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What you'll find here is about as close to the Platonic ideal of the Osaka okonomiyaki as you could hope for -- a regional variation where garnishes are mixed into the batter and griddled crisp like an overstuffed latke. On top goes a latticework of Kewpie mayo, a sweet thickened-Worcestershire sauce, and a wave of quivering bonito, micro-thin shavings of dried fish that wilt in the heat like pale pink wood shavings.
Just north of the intersection of Sawtelle and Olympic, in the neighborhood known as Little Osaka, there's a quadrant of Los Angeles with so much outstanding food crammed into a relatively small space... More »
That new metro stop whose opening you've been awaiting: not complete. Those suspension-shredding chuckholes on your street: not filled. But there is still good news. It's not as hard to find good Japa... More »
What'll you find at Gottsui is about as close to the Platonic ideal of the Osaka okonomiyaki as you could hope for: a savory Japanese pancake made from a minced potato–and-cabbage batter, griddled crisp like an overstuffed latke. On top goes a latticework of Kewpie mayo, a sweet, thickened Worcestershire sauce and a wave of quivering bonito, microthin shavings of dried fish that wilt in the heat like pale pink wood shavings. You select a combination of toppings from the cutesy,... More »
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