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The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. Go for the large size, and side it with the usually excellent (unless they've been reheated a couple of times) fries. The chicken cutlets that beckon from the window are also fab, and we can't remember tasting better Hungarian goulash, the potatoes and tender hunks of beef bathed in a mild, paprika-tinged sauce. Thursday the action really heats up with specials like chopped chicken liver and gefilte fish.
Who would have imagined there's a great kosher deli a stone's throw from the Bedford Avenue tenderloin? On the edge of the Satmar Hasidic community, GOTTLIEB'S RESTAURANT ignores the fripperies of modern deli science, like wraps and lo-cal salads, in favor of hi-cal Jewish soul food: kishke, potato knishes, Hungarian goulash, and, especially, a zinger of a brisket sandwich. More »
Gottlieb's interior is a museum of smudgy '50s-style Formica, green Naugahyde, and the kind of high counters that made you feel smaller as a kid. Like many of New York's greatest Jewish delisKatz's, Jay and Lloyd'sthe restaurant prides itself... More »
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