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Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors. If possible, aim for a table downstairs - it's more intimate, and diners are privy to an open exhibition kitchen where a confederacy of cooks assiduously works the assembly line of comestibles. The front-of-house staff is equally voluminous, and service is spot on. So are steaks such as a 20-ounce Brandt Farms rib eye, easily two inches thick, grilled over hardwood charcoal, and finished on a 1,200-degree broiler ($52). An eight-ounce American Wagyu filet mignon is well priced at $50, and $28 will lasso you a succulent skirt steak sliced and streaked with Southwestern chili rub; you won't find a better bite of beef for the money. Nor will you easily encounter a fish as tasty as Gotham's Florida grouper, which practically melted into a bed of quinoa grains pooled in sprightly tomato vinaigrette. Service is strong, as is the wine compilation of 500 bottles - from boutique vintners to rare vintages. Located just off the fabulously refurbished Fontainebleau lobby, Gotham has staked its claim as one of the Beach's best steak houses.
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Sleek, sexy and chic - one of the nicest steakhouses in Florida. The food is spectacular and service is top-notch.
great! deff on my top 20 restaurants in Miami i just went for Miami Spice Month had the Skirt Steak great taste, delicious with impeccable service i also tried the chocolate bread pudding that comes with a small scoop of ice cream that has rum. the portions aren't huge but with 3 meals you walk out with a full stomach the Cocktail drinks are quite expensive i ended up paying $14 for a pina colada martini with coconut i must say it was really good though
You don't need a celebrated, groundbreaking chef like Alfred Portale to produce a great steak; any seasoned grill cook is capable of such a feat. But it helps that the person behind one of New York City's most iconic restaurants has experience in selecting cuts of quality meats, such as a 20-ounce Brandt Farms rib eye ($52), eight-ounce American Wagyu filet mignon ($50), and Sher Ranch Australian Wagyu strip ($75). And it also helps that he has been around long enough to surmise that not... More »
A five-way tie, testament to Miami's rapidly expanding universe of stellar dining options. More »
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