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Gotham Bar and Grill

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  • American, Continental, New American
    Sun 5pm-10:30pm, Mon-Thu 12pm-10:30pm, Fri 12pm-11:30pm, Sat 5pm-11:30pm
    $$$, $$$$
    All Major Credit Cards
  • Upscale Casual
    Private Party, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    No Parking
Description

Chef Alfred Portales has been at the helm of this Village mainstay since 1984. Despite helping to mold the New American culinary movement, his menu remains refreshingly inventive. International influences abound: yellowfin tuna tartare, Thai-spiced Maine lobster and green tomato gazpacho are just a few of Portales' current creations. Cap off your meal with one of pastry chef Deborah Racicot's white chocolate ice cream sandwiches or an artisanal cheese plate. Sampling his Michelin-starred cuisine without dropping a lot of cash is easier at lunch when the restaurant offers a $31 prix fixe menu. As for the crowd, think professionals kicking back after work, looking for excellent but not stuffy service and a good drink from the creative cocktail list or the lengthy wine list (which is divided by country). The design scheme is sophisticated New York cool, with artwork from the likes of everyone from Philip-Lorca di Corcia to Diane Arbus gracing the walls and billowy light fixtures hanging above.—Keith Wagstaff







Back to TopCritic News & Reviews | Write a Review
  • Worth the Splurge

    Worth the Splurge

    | Tue, May 31, 2005

    CRU 24 Fifth Avenue, 212-529-1700. Shea Gallante's adventurous menu pairs skate with guanciale, roasted foie gras with black-truffle sorbet, Mediterranean shrimp with trumpet mushrooms, and duck breast with chestnut puree—food doesn't get more el... More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Fri, July 2, 2010

    love this place, jsut up the street from the voice office!

  • pocketmoney
       (0)    (0)

    pocketmoney | Phoenix, AZ | 5 Reviews

    | Wed, November 19, 2008

    One of the best California wine lists in New York City.

Back to TopCommunity

People Who Like Gotham Bar and Grill

Dinner Menu
First
$22.00
Yellowfin Tuna Tartare
japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette
$20.00
Smoked Steelhead Trout
baby fennel, celery hearts and meyer lemon pumpernickel croutons
$21.00
Striped Bass Ceviche
pineapple, red onion, cucumber and grenada pepper avocado cilantro purée
White Sturgeon $95.00
Royal Osetra $115.00
Russian Osetra $135.00
Caviar 30g
caviar is served with traditional accompaniments
Second
$24.00
Squab And Foie Gras Terrine
black trumpet mushrooms, sicilian pistachio and baby chioggia beets brioche toast
$18.00
Roasted Beet And Goat Cheese Salad
tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette
$17.00
Spring Pea Soup
morel custard, carrot pearls, pickled ramps and fresh mint
$25.00
Wild Mushroom Risotto
roasted wild mushrooms, aged gruyère and niman ranch bacon porcini foam
$26.00
Fresh Tagliatelle
maine ruby red shrimp, ramps, english peas and asparagus
$22.00
Seafood Salad
scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette
$29.00
Seared Hudson Valley Foie Gras
roasted pineapple, macadamia nuts and passion fruit chutney lime and black pepper gastrique
Third
$39.00
Truffle Crusted Halibut
oyster mushrooms, fingerling potatoes and romanesco cauliflower marcona almonds and verjus emulsion
$49.00
Whole Roasted Maine Lobster
napa cabbage, enoki mushrooms and snow peas kaffir lime ginger broth
$39.00
Miso Marinated Black Cod
bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce
$34.00
Free Range Chicken
braised artichokes, fava beans, hen of the woods mushrooms and israeli couscous preserved lemon and spiced yogurt sauce
$39.00
Roasted Muscovy Duck
braised baby turnips, turnip greens, poached seckel pears and foie gras red wine vinegar reduction
$38.00
Berkshire Pork Chop
soft polenta, braised escarole and citrus mostarda natural pork jus
$48.00
28 Day Dry Aged New York Steak
marrow mustard custard and vidalia onion rings bordelaise sauce
$49.00
Grilled Rack Of Lamb
swiss chard, roasted cipollini and potato purée lamb reduction
Desserts
$14.00
Affogato
chicory ice cream, hazelnut financier and espresso sauce vanilla mascarpone sorbet
$15.00
Chocolate Banana Tart
green & black's chocolate milk chocolate peanut butter flan white chocolate peanut brittle sorbet
$14.00
Meyer Lemon Poppy Seed Cake
meyer lemon custard and parsnip mousse guanabana sorbet
$15.00
Warm Bread Pudding
poached medjool dates and orange sherry reductin honey bush tea ice cream
$14.00
Rhubarb Pavlova
ginger meringue, mint cream and buddha's hand confit fromage blanc sorbet
$14.00
Mango Souffle
young coconut panna cotta and mango pearls coconut sake sorbet
$13.00
Gotham Chocolate Cake
served warm with seasonal ice cream
$12.00
Ice Creams And Sorbets
composed daily
$15.00
Chef’s Selection Artisanal Cheese
quince sauce and grape jam whole wheat pecan bread and parmesan crackers
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