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Miami New Times
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There are ostensibly other reasons besides beer to visit Gordon Biersch: The room is sleekly attractive, with a shiny brewery behind glass walls. The staff is accommodating and the largely professional clientele energetic - perhaps an understatement on Friday afternoons, when the Brickell office buildings empty out. And the 320-seat restaurant (including 90 patio seats) serves a wide variety of decent fare. Still, downtown Miami's only microbrewery impresses most with its smooth lagers: Golden Export is a lightly hopped pilsner with a dry finish; Marzen is a smooth, auburn-colored lager; and Hefeweizen is a yeasty and equally tasty unfiltered wheat beer. The place also has bar-food favorites such as Kobe beef sliders, served on house-made rolls along with a Kosher dill pickle, mustard sauce, and a side of fried onion strings ($10.95.) Then there are Southwest egg rolls - featuring pulled chicken, black beans, corn, roasted red peppers, and pepper jack cheese - accompanied by a roasted jalapeño ranch dipping sauce ($8.95.) In the mood for pizza? GB has eight, plus a make-your-own option, all under $12.25. Pasta or chicken your fix? Get 'em together with house specialty fire-roasted chicken and fettuccine with sun-dried tomatoes in a pesto cream sauce ($15.95.) No matter how you slice it, you'll get your fill at this New American filling station.
Appetizers range from $5-$11 until close
Get two bucks off all house lagers and wines, plus $5 mojitos, margaritas, and martinis during NFL games.
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Admittedly there are wittier and more attractive crowds than the corporate types gathered at Gordon Biersch during its festive happy hour, which kicks off every day (except the already popular Friday) at 5:00 p.m. But fun's the point (it's called "happy" for a reason), and there's great fun to be had sipping a cold brew after the paycheck grind as a horde of suits romp around a Brickell Avenue, oak-paneled brewery/restaurant with the carelessness and glee of unsupervised children.... More »
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In Miami Beach there are two kinds of happy hours: the ones that begin at midnight, and the ones that begin at 6:00 a.m. But in downtown Miami, where the business people -- yeah, those with day jobs -- play, there's only one happy hour. That's when work is over, the stuffy execs go home, and the unbuttoned professionals come out to play. And there's no better place to relax than on the patio at Gordon Biersch. Located in the heart of the Brickell streetscape, the brewery has even the... More »
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