Goood Frikin' Chicken

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10 29th St. (at Mission) San Francisco, CA 94110

415-970-2428

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SF Weekly
Recommended
Critics'
Pick
Best Roast Chicken
Award Winner 2012

Cuisine(s): American, Middle Eastern

Hours: Daily 11am-10pm

Price: $

Payment Types: MasterCard, Visa, ATM/Debit
Attire: Casual

Features: Banquet Facilities, Catering, Family Style, Private Party, Takeout

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

A large and cheerful dining room has been added to this popular takeout place, which, along with its rotisserie and grilled chicken, also offers excellent sides (such as house-made hummus and baba ghanouj) and succulent chicken and lamb shawerma sandwiches.

2012 | Best Roast Chicken

The worst-spelled restaurant in San Francisco has been turning out the city's best rotisserie chicken for more than eight years. Owner Nabeel Yousef is a native of Jordan, and you can sense it in the subtle hint of sumac zest along with lemon, olive oil, and garlic on the flavorful chicken skin, as well as the za'atar on the grilled pita bread that accompanies it. The open-flame chicken, with a za'atar, garlic, and olive oil marinade, is more overtly Middle Eastern-tasting, but we're always... More »

Battle Roast Chicken: Due Drop In vs. Goood Frikin Chicken

By Jonathan Kauffman | Fri, June 4, 2010

Rotisserie chicken is one of those take-home dinners that seems to merit replating on proper china. San Francisco chickenheads chicken lovers can pick a favorite style Peruvian pollo a la brasa, Frenc... More »
S.F. Rising: Za'atar Bread from Aroma's Hamati (and GFC)

By Jonathan Kauffman | Mon, April 26, 2010

A weekly survey of bread in San Francisco the baked and the steamed, the artisan and the novelty.Za'atar Bread Producer: Aroma's Hamati BreadsSource: 22nd & Irving Market, 2101 Irving (at 22nd A... More »
I'll Have the Chicken

By Meredith Brody | Wed, January 04, 2006

When I assembled last week's list of the best things I'd eaten in 2005, there was a lot of pain involved. One kind was the torturous elimination of many, many dishes that made the first cut but not the second, creating a Salon des Refusés rife wit... More »

Main Menu

Appetizers

Fried Cheese

Hummus

Salad

Baba Ghannooj

Dolmas

Dinner

Mansaf
a jordanian traditional dish made with big chunks of lamb in a yogurt sauce served with rice topped with roasted pine nuts and almonds.

Roasted Lamb Leg
slices of garlic studded roasted choice lamb leg topped with mushroom sauce served with basmati rice pilaf, salad and bread.

Kefta Kabab
a seasoned mixture of ground lamb and beef barbequed on a skewer served on top of basmati rice pilaf with broiled tomatoes, salad and bread.

Rib Eye Steak
natural angus fresh cut, charbroiled to your taste, an excellent hungry man’s dish served with choice of a side, salad and bread.

Vegetarian Combo Plate
house salad, dolmas, falafel balls, hummus, baba ghannooj, tahini sauce, olive oil pita and garlic dip.

Chicken Shawerma Salad
our house salad topped with chicken shawerma, served with our famous olive oil pita.

Open Flame Chicken
marinated over night in an herbal marinade, cooked slowly on open flame till tender and done.

Rotisserie Chicken
marinated over night in a zesty garlic lemon marinade, cooked in our special rotisserie till golden brown.

Chicken Shawerma
slivers of home made chicken gyro folded inside a thin tortilla with garlic sauce and pickles then grilled to crisp.

Mosakhan
chunks of chicken smothered in onions, olive oil, summak and pine nuts, rolled in a thin tortilla & grilled to crisp.

Lamb Shawerma
thin slices of home made lamb gyro with onions, parsley, broiled tomatoes & tahini sauce wrapped in lavash bread & grill toasted.

Regular Falafel
freshly fried falafel balls, onions, cucumber & tomato salad and tahini sauce on lavash bread.

Deluxe Falafel
the above regular plus fried eggplants and potatoes.

Chicken Kabab
tender cubes of white meat marinated over night, charbroiled to perfection, onions, broiled tomatoes, cuke & tomato salad and tahini sauce on lavash bread.

Beef Kabab
tender juicy cubes of natural beef, charbroiled to your taste, onions, broiled tomatoes, cuke & tomato salad and tahini sauce on lavash bread.

Desserts

Kenafeh
a house specialty made with thin pastry noodles, sweet cheese and honey syrup

Rice Pudding
home made pudding with orange blossom water.

Warbaat
home made cream filled filo dough puffs with orange blossom syrup.

Pistachio Baklava

Walnut Baklava

Looking for another city?

Goood Frikin' Chicken

10 29th St. (at Mission) San Francisco, CA 94110

415-970-2428

Description

2012 | Best Roast Chicken

Battle Roast Chicken: Due Drop In vs. Goood Frikin Chicken

By Jonathan Kauffman | Fri, June 4, 2010

S.F. Rising: Za'atar Bread from Aroma's Hamati (and GFC)

By Jonathan Kauffman | Mon, April 26, 2010

I'll Have the Chicken

By Meredith Brody | Wed, January 04, 2006

People Who Like Goood Frikin' Chicken