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A large and cheerful dining room has been added to this popular takeout place, which, along with its rotisserie and grilled chicken, also offers excellent sides (such as house-made hummus and baba ghanouj) and succulent chicken and lamb shawerma sandwiches.
The worst-spelled restaurant in San Francisco has been turning out the city's best rotisserie chicken for more than eight years. Owner Nabeel Yousef is a native of Jordan, and you can sense it in the subtle hint of sumac zest along with lemon, olive oil, and garlic on the flavorful chicken skin, as well as the za'atar on the grilled pita bread that accompanies it. The open-flame chicken, with a za'atar, garlic, and olive oil marinade, is more overtly Middle Eastern-tasting, but we're always... More »
Rotisserie chicken is one of those take-home dinners that seems to merit replating on proper china. San Francisco chickenheads chicken lovers can pick a favorite style Peruvian pollo a la brasa, Frenc... More »
A weekly survey of bread in San Francisco the baked and the steamed, the artisan and the novelty.Za'atar Bread Producer: Aroma's Hamati BreadsSource: 22nd & Irving Market, 2101 Irving (at 22nd A... More »
When I assembled last week's list of the best things I'd eaten in 2005, there was a lot of pain involved. One kind was the torturous elimination of many, many dishes that made the first cut but not the second, creating a Salon des Refusés rife... More »
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