Goody Goodie Cream & Sugar

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John Birdsall

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Cuisine(s): American, Bakery, Pizza, Sandwiches

Hours: Mon-Fri 8am-4pm

Price: $
Attire: Casual

Serving: Lunch

Reservations: Not Accepted
Parking: No Parking

2011 | Best Dessert Waffle

Like crème brûlée, the Liège-style waffle makes a virtue out of the burning point of sugar. The street snack named for a Belgian city incorporates pearl-sized lumps of sugar in its batter, which melt and caramelize as the waffle cooks. At her Mission cafe, Remi Hayashi (who is also behind the Goody Goodie window at Folsom and Eighth streets) achieves the same effect by folding the coarse-grained raw sugar called turbinado into her brioche dough. The waffle comes... More »

Star Stream's Pork Conserva Sandwich

By John Birdsall, SFoodie Editor | Wed, November 3, 2010

Wednesday, November 3, 2010 No secret that Remi Hayashi is one of our favorite sweets bakers. Turns out she's also a sandwich maker with the kind of rococo imagination that's all too rare in this tow... More »
Star Stream's Belgian Waffle Is Instantly Addicting

By John Birdsall, SFoodie Editor | Tue, October 26, 2010

Her cookies and olive-cocoa nib wafers are so good it seemed like it'd only be a matter of time before Goody Goodie's Remi Hayashi inhabited a retail space bigger than the Folsom Street window she cra... More »

2011 | Best Dessert Waffle