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Remi Hayashi's bakery and dessert stand in SOMA is really just a window on Folsom, no bigger than a walk-in closet, that primarily serves cookies -including four-chocolate chip, peanut butter, and a circus cookie with chocolate chips and caramel corn. There are a few more adult snacks at Goody Goodie Cream & Sugar, including a Black Forest whoopie pie and a chocolate-black olive wafer that flickers between savory and sweet, as well as small sandwiches at lunch.
Like crème brûlée, the Liège-style waffle makes a virtue out of the burning point of sugar. The street snack named for a Belgian city incorporates pearl-sized lumps of sugar in its batter, which melt and caramelize as the waffle cooks. At her Mission cafe, Remi Hayashi (who is also behind the Goody Goodie window at Folsom and Eighth streets) achieves the same effect by folding the coarse-grained raw sugar called turbinado into her brioche dough. The waffle comes... More »
Wednesday, November 3, 2010 No secret that Remi Hayashi is one of our favorite sweets bakers. Turns out she's also a sandwich maker with the kind of rococo imagination that's all too rare in this tow... More »
Her cookies and olive-cocoa nib wafers are so good it seemed like it'd only be a matter of time before Goody Goodie's Remi Hayashi inhabited a retail space bigger than the Folsom Street window she cra... More »
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