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Nothing says Texas like barbecue, and nothing says barbecue like Goode Company. Since 1977, Jim Goodes shrine to smokedom has practiced the art of cooking over mesquite. Big slabs of smoked brisket, ribs, homemade sausage and other meats like chicken, turkey, duck and ham are always at the ready, as are some mean beans and, of course, the best jalapeno cheese bread and pecan pie on the planet. The laid-back atmosphere makes this the perfect spot to show out-of-towners how barbecue is done in Texas.
Whether or not you agreed with our own recent list of our 100 Favorite Dishes in Houston, most residents have their own very definite ideas of what essential Houston meals are. Perhaps it's barbecue a... More »
Dom Capers can't believe how long the line is at Goode Co. Barbeque. And I can't believe that this is the first time the head coach of our new NFL expansion team has been to a Texas barbecue joint. "Pay attention," I tell the coach. "Bum Phillips... More »
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