Description
Recently morphed from the South-American-influenced Campo, this atrociously named newcomer has retained a few of the better dishes and added more "comfort food." A pair of sour cream donuts, still hot from the fat and sided with a miniature cup of Mexican cocoa, blew us away. We also relished a fishless chowder rife with posole and vegetables, and an odd mac-and-cheese featuring a crushed tortilla crust and sauce of green chiles, though not quite enough of them. The Colombian chicken stew sancocho was also a little on the bland side, although this defect was easily remedied with hot sauce.
