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When you see Good Dog's baby-blue-and-white food truck with cheerful red and gold lettering parked next to a coffee shop, museum or bar, it's hard not to pull over immediately and get your hands on one of its signature hot dogs. All of the condiments are handmade, the soft buns are from Slow Dough and the specially blended franks themselves are a savory mixture of 85 percent beef and 15 percent pork (all-beef and tofu dogs are also available). But it's the combination of all these items into fun, creative hot dogs that makes Good Dog special: Try the Sunshine Dog with cream cheese, dill relish and pickled red onions or the Guac-a-Dog topped with avocado, jalapeƱo, tomatoes, onions, roasted garlic aiolo, cilantro, cumin and lime.
The food truck scene in Houston is in flux, to be sure. New trucks have entered the scene as recently as the past month while long-term players have seemingly vanished off the face of the earth. Drivi... More »
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go che... More »
The Good Dog Hot Dogs truck has almost disappeared from the Internet overnight, even though they are very much still in business. On September 19, both their Facebook page and Web site were taken do... More »
Houston Restaurant Weeks is coming this August. But before you budget all your dining dollars to that worthy cause, remember that an equally worthy one is going on this week: The GO TEXAN Restaurant R... More »
We imagine the Health Department really appreciated the Eating...Our Words-sponsored Haute Wheels food-truck festival. Where else could they check out 20 otherwise elusive mobile units in one place? I... More »
When you see Good Dog's baby-blue-and-white food truck with cheerful red and gold lettering parked next to a coffee shop, museum or bar, it's hard not to pull over immediately and get your hands on one of its signature hot dogs. All of the condiments are handmade, the soft buns are from Slow Dough and the specially blended franks themselves are a savory mixture of 85 percent beef and 15 percent pork (all-beef and tofu dogs are also available). But it's the combination of all these items into... More »
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