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Good Day Cafe

5410 Wayzata Blvd.
Minneapolis, MN 55416

763-544-0205

Golden Valley | Get Directions  | 

Category: Restaurants | American, Breakfast, Cafe

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Good Day Cafe
  • Good Day Cafe
  • Good Day Cafe
  • Good Day Cafe

Rachelle Carlson

 

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There's a good reason that the Good Day Café is always jam-packed—in fact, from the waffles and caramel rolls to the fried-egg sandwiches stacked with ham and avocado, there are a lot of reasons. Besides, did you think Golden Valley's country-club crowd was going to make breakfast for itself? The bright, sunny eatery is owned by David Webb, who knows his way around the restaurant biz. At the Good Day, he's taken breakfast standards and amped up the flavor: eggs Benedict indulgently topped with crab cakes, lush espresso drinks with coconut milk and chocolate, dollar-size pancakes that taste exactly like glazed doughnuts. In case your brunch is getting close to lunch hour, the Good Day also serves rotisserie chicken, Reuben sandwiches, and several salads—but it's better to get there early, because that's when they serve the city's sweetest beignets.

  • Cuisine(s): American, Breakfast, Cafe

    Hours: Daily 7am-3pm

    Price: $, $$

  • Payment Types: All Major Credit Cards

    Features: Takeout, Kid Friendly

    Serving: Breakfast, Brunch, Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Not Accepted, Call-Ahead Seating Available

    Parking: Lot Available

  • 2009 | Best Pancakes

    Minnesotans' history of pancake-eating goes back to the days when Paul Bunyan's legendary logging camp crew made flapjacks on a griddle so big it was greased by skaters who glided on bacon slabs. We love our pancakes in every possible... More >

  • 2008 | BEST SUNDAY BRUNCH

    There's a good reason that the Good Day Café is always jam-packed—in fact, from the waffles and caramel rolls to the fried-egg sandwiches stacked with ham and avocado, there are a lot of reasons. Besides, did you think Golden Valley's... More >

City Pages Reviews and News

User Reviews
4 User reviews

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  • Tricia58

    Tricia58

    | Fri, September 17, 2010

    Decadent brunch items - the pecan praline waffle is sticky-sweet heaven, but it's intense - split it. Come prepared to wait 30-45 minutes to get a seat on weekends.

    What do you think of this review?    0    0      
  • hhunt

    hhunt

    | Mon, June 21, 2010

    First time visit for Father's Day. Amazing. White chocolate mocha and veggie omelet. Delightful.

    What do you think of this review?    0    0      
  • mnesmith90

    mnesmith90

    | Mon, May 17, 2010

    I love this place! I dine there fairly regularly - once or twice a month - and it never gets old. The food always tastes great and you can tell the ingredients are fresh. My favorites are the steak and eggs, egg sandwich, and huevos rancheros. The smoothies and sticky buns are also pretty amazing, and I like the comfy rustic decor and the friendly staff. My only complaints... The long wait to be seated even with a reservation and the occasional mediocre server. Overall though this is a great place for breakfast or lunch, any day of the week.

    What do you think of this review?    0    0      
  • citypagesbestof

    citypagesbestof

    | Wed, May 06, 2009

    There's a good reason that the Good Day Café is always jam-packed—in fact, from the waffles and caramel rolls to the fried-egg sandwiches stacked with ham and avocado, there are a lot of reasons. Besides, did you think Golden Valley's country-club crowd was going to make breakfast for itself? The bright, sunny eatery is owned by David Webb, who knows his way around the restaurant biz (he and his brother Rick collectively own Zelo, Ciao Bella, and Bacio). At the Good Day, he's taken breakfast standards and amped up the flavor: eggs Benedict indulgently topped with crab cakes, lush espresso drinks with coconut milk and chocolate, dollar-size pancakes that taste exactly like glazed doughnuts. In case your brunch is getting close to lunch hour, the Good Day also serves rotisserie chicken, Reuben sandwiches, and several salads—but it's better to get there early, because that's when they serve the city's sweetest beignets.

    What do you think of this review?    0    0      
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