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This steamed-bun specialist offers a plethora of bao, filled with almost everything imaginable-lotus seed paste, egg custard, pumpkin, pork with greens and egg, chicken and ginger, salted egg yolk, and so on. The fluffy, cloud-like, white mantao that encases each filling is made on the premises, and you might catch a glimpse of a fellow kneading and cutting the dough in the back. You can also grab a few dim sum items to-go, like chewy turnip cake, gelatinous sweet sesame rolls, and fried spring rolls.
Steaming is the most underappreciated of cooking methods. Roasting, frying, sautéeing, and braising are all easy to love and promise flashy payoffs like crisp surfaces and fork-tender meat. Steaming gets held responsible for grayish broccoli and... More »
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