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Gold Hill Inn

401 Main St.
Boulder, CO 80302

303-443-6461 | Website

Boulder | Get Directions  | 

Category: Restaurants, Music Venues, Hotels/Resorts, Performing Arts Venues | American, Continental, Seafood

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Gold Hill Inn
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A picturesque ten-mile drive from downtown Boulder, the Gold Hill Inn has a rich history dating back to the gold rush days -- and it recently survived the Fourmile Canyon fire, to boot. Dinner here is served in six courses: an appetizer; soup and salad; a main course chosen from pork, lamb, venison, rabbit, duck or fish; a dessert that could be sour cream apple pie or a chocolate torte; and finally, a fruit and cheese tray. It's a one-of-a-kind meal in a one-of-a-kind location. Make your own bit of history at the Gold Hill Inn.

  • Cuisine(s): American, Continental, Seafood

    Hours: Sun,Mon,Tue,Thu,Fri,Sat 6pm-9pm

    Price: $$$, $$$$

    Payment Types: MasterCard, Visa, cash, check

  • Attire: Casual

    Features: Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly

    Serving: Dinner

    Alcohol: Full bar

  • Reservations: Highly Recommended

    Parking: Free, Lot Available, Street

Westword Reviews and News

  • Up From The Ashes

    By Patricia Calhoun | Thu, September 01, 2011

    The flames of the Fourmile Canyon fire have long been extinguished, but the scars remain -- on the hillsides, and in the bank accounts and psyches of the victims. A Night at the Gold Hill Inn, a fundraiser at the historic Gold Hill Inn from 6:30 t... More >

  • Guess where you're eating? At an EatDenver restaurant, if you're bigboy325

    By Patricia Calhoun | Mon, June 13, 2011

    ​Cafe Society served up six Guess where contests last week, featuring everything from tacos al pastor at Toluca to a big burger at the Trinity Grille to this great bar in a historic mountain tow More >

  • Gold Hill Inn is open for the season

    By Jessica Chapman | Tue, May 4, 2010

    ​The Gold Hill Inn launched its 48th season last weekend, its first without longtime owner Frank Finn. Finn, who passed away last September, had owned and operated the former gold mining settlem More >

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Main Menu
Appetizers
 
Avocado Stuffed
with smoked fish, mexican orange pork salad,
 
Mexican Orange Pork Salad
 
Cucumber Boat
with herb cheese
Soup
 
Hot
cream of peanut, lamb lentil, hot and sour duck, salmon chowder
 
Cold
russian spinach, watermelon, raspberry borscht, vichyssoise
Salad
 
Fresh Vegetable Salad
with choice of dressing
Entrees
 
Tournedos
with hunter sauce
 
Roast Pork Loin
with robert sauce
 
Roast Lamb Venison
marinated in buttermilk, cloves, and juniper berries
 
Roast Duck
with raspberry sauce
 
Rabbit Mole'
braised in a traditional aztec mole
 
Coquilles St. Jacques
sea scallops in a cream vermouth sauce with mushrooms
 
Broiled Smoked Stuffed Trout
 
Grilled Fresh Tuna
with a fresh basil pesto or sorrel sauce
Cheese And Fruit Tray
 
Smoked Gouda, Aged Cheddar, Bleu
with apples, grapes, and melba toast
Assorted Desserts
 
Sourcream Apple Pie
 
Chocolate Torte
 
Frozen Chocolate Mint Cup
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