Description
A picturesque ten-mile drive from downtown Boulder, the Gold Hill Inn has a rich history dating back to the gold rush days -- and it recently survived the Fourmile Canyon fire, to boot. Dinner here is served in six courses: an appetizer; soup and salad; a main course chosen from pork, lamb, venison, rabbit, duck or fish; a dessert that could be sour cream apple pie or a chocolate torte; and finally, a fruit and cheese tray. It's a one-of-a-kind meal in a one-of-a-kind location. Make your own bit of history at the Gold Hill Inn.
