Description
The best part about Go Goo Ryeo is that it's a do-it-yourself Korean barbecue joint where everything is done for you. But to experience the full splendor of the service, come on a Friday, or better
yet, a weekday, during which the ratio of restaurant staff to diners will be
stacked in your favor. They'll tend to the meats sizzling on your tabletop
grill, turn over every piece of beef to check if it's properly seared, and
snip the bacon into bite-sized swatches with scissors. Then they'll
transfer every freshly grilled morsel to your plate one-by-one and answer
in limited English how to eat it. There's a supply of mouthwash in the
restroom in case you have some place to go afterward.
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