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While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
Monday through Thursday all day, find house margaritas, sangria, mojitos and beer for $2. On Friday from 3pm to 6pm, house margaritas are $3.00, ho...
Everyone loves to be the one "in the know," the one in touch, the one who knows what's hot and what's not. Everyone loves a secret--if they're in on it--and from the first day it opened, Gloria's was everyone's favorite secret. "Hey, I know... More »
Choosing a margarita isn't as easy as you'd think. If we're gonna pull the trigger, rest assured it won't be for some overpriced Slurpee with a shot of tequila. Gloria's not only has the best-priced margaritas in the city at only three bucks, but at 11 ounces, they don't skimp you on size. They also pour in enough Manik tequila to give them just the right kick, and their ice-to-margarita ratio is both spot-on and consistent. Atmosphere counts too, so it helps that Gloria's has some of the... More »
Often, the thought of having to wait for your food at a sit-down restaurant is downright depressing. When you've spent 45 minutes debating where to go, another half-hour rounding up the kids/friends/family and 20 minutes driving to and parking at your destination, you're simply ready to eat. NOW. You want the instant gratification of a snack that's plunked down even before the drink order. Just chips and salsa would cut it, but at Gloria's they go that extra step--a second dip. In addition... More »
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