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Glass Olive - CLOSED

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Glass Olive
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6348 Telegraph Road South St. Louis County, MO 63129

314-293-2393 

http://www.theglassolive.com  

1 User review Write A Review
6348 Telegraph Road South St. Louis County MO 63129

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  • American
    Sun-Mon 4pm-10pm, Tue-Thu 11:30am-11pm, Fri 11:30am-1:30am, Sat 4pm-1:30am
    $$ $$
  • All Major Credit Cards, cash, ATM/Debit
    Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Free, Street
Description

CLOSED








Back to TopUser Reviews & Comments | Write a Review
Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Carrie

    The Carrie

    By Kristie McClanahan | Wed, May 28, 2008

    "Did you know that she works for the Riverfront Times? You might want to tell your boss that." Aw, crap. We can feel ourselves blushing from our ankles up. We discreetly turn over our notepad and avoid all eye contact with our waitress, cursing... More »

Back to Top Community

People Who Like Glass Olive

Back to TopMenu
Dinner
Appetizers
$7.50
Bruchetta Or Olive Tapenade
six italian seasoned baked crustini’s topped with your choice of fresh tomato bruchetta or black olive tapenade.
$9.50
Baked Brie
a baked to order wheel of fresh brie cheese wedge sliced and served with an assorted cracker display
$8.75
Spinach Mushroom Dip
sautéed mushrooms, garlic, spinach & cream cheese served with toasted pita bread.
$9.25
Blue Crab Dip
blue lump crab meat, red peppers, scallions & cream cheese, served with toasted pita bread
$10.00
Potstickers (6)
chinese style dumplings filled with pork, vegetables and asian spices, pan seared, served with a teriyaki ginger sesame sauce
Salads and Soups
$8.00
Add Chicken Breast $3.00
Spinach Walnut Salad…$
spinach, blue cheese, red onions, candied walnuts & strawberries, house made balsamic vinaigrette
$8.25
Wedge Salad
a fresh, crisp iceberg lettuce wedge, crispy bacon, blue cheese crumbles, and a fresh juicy tomato wedge all topped with cream blue cheese dressing
$8.50
Straight From The Hill
mixed greens, pepperoni, salami, olives, tomatoes & provel cheese, house made italian dressing
$9.25
Black And Blue Steak Salad
mixed greens and cherry tomatoes tossed in blue cheese dressing, topped with crumbled blue cheese and grilled blackened steak.
$5.50
Side Salad
mixed greens, cherry tomatoes, & provel cheese, house made italian dressing
Cup $4.00
French Onion Soup
a thick and rich old country version of this classic soup with swiss gruyere cheese and croutons
Flatbreads
$9.75
Grilled Steak
red onion & blue cheese, served on a balsamic demi glaze base
$8.75
Veggie
tomatoes, green peppers, red onions, mushrooms & olives, with a garlic & olive oil base
$9.25
Roasted Chicken Breast
chicken sauteed with olive oil, garlic, herbes de provence and mushrooms, topped with goat cheese
Sandwiches And More
Served With Curly Fries Or Vegetable Of The Day. ( Substitute A Cup Of Soup Or Side Salad For $2 More). Cheeses $0.50 Each: American, Pub Che3ddar, Swiss Gruyere Blue Cheese Crumbles
$8.50
Grilled Chicken Breast Sandwich
an 8 oz. italian marinated chicken breast grilled to order and served on a fresh toasted ciabatta hoagie with crisp iceberg lettuce, hand sliced tomatoes, and red onion
$8.75
Blt
6 slices of hearty crisp grilled bacon, crisp iceberg lettuce, fresh hand sliced tomato, and mayonnaise. served on thick sliced, grilled texas toast.
$9.00
Rueben Sandwich
a hearty portion of thinly sliced corned beef brisket, grilled with sauerkraut and melted swiss cheese. topped with thousand island dressing, served on grilled marble rye bread.
$8.75
Burger (1/3 Pound)
choose 1 cheese and up to 3 toppings cheeses .50 each toppings american pub che3ddar onions tomatoes swiss gruyere blue cheese crumbles lettuce pickles mushrooms bacon (add $1)
Sandwiches And More - Toppings
 
Onions
 
Tomatoes
 
Lettuce
 
Pickles
 
Mushrooms
Add $1.00
Bacon
Entrees
$23.00
New York Strip Steak
char-grilled 12 oz. strip, with carmelized onions, drizzled with balsamic reduction, served with one a la carte item.
$17.00
Blackened Tilapia
oven roasted green pepper, red onion, mushroom & tomato served over rice.
$18.50
Seared Sea Scallops
pan seared scallops, topped with a provencal sauce, served over angel hair pasta, tossed with cherry tomatoes and capers in an olive oil, butter and garlic sauce.
$15.75
Chicken Marsala
pan sautéed chicken breast, with a traditional marsala wine & mushroom sauce, served over rice with fresh vegetables
$17.50
Crab Cakes
blue lump crab meat, scallions, red pepper, andouille over mixed greens with a creole remoulade, served with one a la carte item.
$18.00
Porterhouse Cut Pork Chop
12 oz center cut pork chop grilled & served over roasted potatoes with a smokehouse cider vinegar sauce & fresh vegetables
$16.25
Cajun Pasta
bow tie pasta, andoullie sausage, chicken, mushrooms, red peppers, , tomatoes & garlic, tossed in a spicy cream sauce.
A La Carte Items
$3.00
Creamed Spinach
$3.00
Sauteed Mushrooms
$3.00
Vegetable Of The Day
$3.00
Baked Potato
$3.00
Curly Fries
Dessert
$8.00
Ice Cream Basket
house made almond brittle basket filled with vanilla ice cream, fresh raspberries & strawberries with white & milk chocolate sauce.
$7.00
Mous Setini
richly flavored mousse layer between fresh whipped cream and topped with a decadent dessert bar
$7.00
Chocolate Molten Cake
deeply enrobed chocolate bundt cake filled with a dark chocolate truffle served warm with fresh whipped cream
$7.00
Torra Tirimasu Kahlua Pee
a decadent pie filled with mascarpone and marsala layered atop a kahlua cake with chocolate powder and fresh whipped cream

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