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Want to make a grown woman blush? Suggest that the reason she wants to go to Gjelina, the serene patio restaurant on Abbot Kinney, is because she wants to gaze deeply into a scruffy waiter's eyes. She will object, of course, claiming that what she wants is the Cavaillon melon with lightly grilled squid, or the wild arugula with sheep cheese and corn, or the cilantro-pork sausage, charred black in the wood-burning oven and served disconcertingly rare, with lentils and a tingly fig mostarda.
We all have our favorite things that, implicitly or otherwise, reveal a little bit of ourselves. Thus it makes sense that Fraulein Maria would love whiskers on kittens and bright copper kettles, and t... More »
If you ever forget how lucky you are to be living in Southern California, here's a surefire cure: Go sit on the back garden patio of Gjelina in Venice. Among the flowers and leaves and rays of dappled sunlight shining down on the bricks and... More »
On a recent episode of his podcast "Go Fork Yourself," Andrew Zimmern -- host of the Bizarre Foods series -- reveals his list of Los Angeles restaurant picks in something less sensational than we've c... More »
The Wall Street Journal recently ran a story about our city's culinary scene titled "Finding a Food Mecca in the West," pointing its readers to Sprinkles Ice Cream, Fonuts, Umamicatessen, 800 Degrees ... More »
With respect to Los Angeles wine list prices, my colleague Besha Rodell appears to be experiencing some sticker shock lately. I don't altogether blame her. L.A.'s wine menus are expensive, and markup... More »
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