Voice Places

Gitane

Be the first of your friends to review this location.
Gitane
Lou Bustamante 

00000 - 00000 of 00000

00,000 of 00,000

advertisement

  • French, Moroccan, Spanish
    Tue-Wed 5:30pm-11pm, Thu-Sat 5:30pm-1am
    $$
    All Major Credit Cards
  • Dressy
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Late Night
    Full bar
  • Accepted, Online Reservations Available
    No Parking
Description

There are a few windows at this vampirishly romantic restaurant, hidden down a dim and narrow alley in the Financial District, but they're few and easily covered. The glow of the back bar has a Midas touch, turning the bottles of liquor into liquid gold (some of them, frankly, are) and warming up even the ashiest pallor. Loosened up with a cocktail, warmbloods are easily lured up the stairs to the dining room, which is dominated in uneven bricks and damask, sultry even at cocktail hour. Bridget Batson's Spanish- and Moroccan-tinged California cuisine - her imagination spiked by olives, chorizo, and saffron - is as rich and sensual as the surroundings.







  • 2011 | Best Restaurant for the Vampirishly Inclined

    Yes, there are a few windows at Gitane, located down a dim and narrow alley in the Financial District, but they're few and easily covered. The glow of the back bar has a Midas touch, turning the bottles of liquor into liquid gold (some of them, frankly, are) and warming up even the ashiest pallor. Loosened up with a cocktail, warmbloods are easily lured up the stairs to the lairlike dining room, which is dominated in uneven bricks and damask, sultry even at cocktail hour. And while there may... More »

  • 2010 | Five Best Classic Cocktails

    Artwork by Christine ShieldsMai tai at Zaré at Fly Trap606 Folsom (at Second St.), 243-0580www.zareflytrap.comZaré's top-shelf rendition of Trader Vic's most famous creation involves freshly squeezed lime juice, spicy-smoky Appleton Estate Jamaican rum, a shot of Cointreau, and Small Hand's artisanal almond-apricot orgeat, stirred with ice and served on the rocks with a halved lime and a sprig of mint. It's a sweet, floral, citrusy triumph.Irish coffee at the Gold Dus... More »

Back to TopCritic News & Reviews | Write a Review
  • Gitane Reveals New Bar Manager and Cocktail Menu

    Gitane Reveals New Bar Manager and Cocktail Menu

    | Thu, February 2, 2012

    With Alex Smith's departure to Honor Bar, Gitane has found a new bar manager, and one who is no stranger to the restaurant: Ramon Garcia, who worked behind the bar during both Carlo Splendorini and Al... More »

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy