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Giovanni's is the ultimate Hill experience: very intimate, very Italian and very expensive. You will encounter nothing here that is not impeccable. The squadron of deferential waiters is vigilant without being pesky. They'll bring you bow-tie pasta with smoked salmon in a feather-light Alfredo sauce or a first-rate rack of lamb garnished with vegetables. Dim lights, gilt-framed paintings and glittering table settings form an elegant backdrop for both the romantic third date and the expense-account business dinner.
"Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy." -- Rick Majerus Rick Majerus loved to eat. That was no secret. But what were some of his favorite St. Louis e... More »
St. Louis is awash in Italian restaurants. Blame it on the Italian immigrants who settled on the Hill during the turn of the last century. Blame it on the migration of city dwellers to the suburbs and the savvy Italian restaurateurs who followed... More »
Giovanni Gabriele's restaurant is one of those places you go to when you're in the mood to dress up and splurge. Once the valet whisks your car away, the doorman will point to the beautiful dining room where the host will greet you and lead you to your table. Your path is lit by the soft glow of antique chandeliers; the table is set with crystal stemware and hand-painted china. Tuxedoed waiters see to your every need. Like all restaurants of this caliber, what is served on your china starts... More »
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