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An institution on the Hill since 1918, Gioia's Deli began its life as a grocery store but is now a sandwich shop. Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and earthy and delicious. Try it on its own or in the "Italian trio" with mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread. Gioia's salsiccia is tasty, too, especially when smothered with melting mozzarella cheese.
While he was in town last week filming Bizarre Foods America, Andrew Zimmern snuck away from his security detail long enough to converse, securely, with Gut Check about his time in St. Louis. "St. Lo... More »
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Today's contest is especially easy. It involves no guessing and absolutely no correctness (political or any other kind). To win one of three $10 gift certificates to Gioia's (1934 Macklind Avenue; 3... More »
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Gioia’s Deli is a trifecta of greats: great sandwiches, sides, and soups; great service; and great overall food experience!
Everything old is new again: Gioia's Deli has been a fixture on the Hill for 90 years — first as a grocery store, then in its present form — but in recent years, it has risen quite high on foodies' must-visit lists. The reason? Gioia's famous "hot salami," or Salam de Testa. Made from scratch each day, Salam de Testa is an alchemical blend of beef and pork snout: peppery, earthy, funky, divine. The more familiar Italian meats are terrific, too. The Italian trio sandwich gives you a taste of the Salam de Testa with both salami and mortadella, and the salsiccia possesses a fine balance of peppery spice and an autumnal fennel flavor. End your meal with the homemade Italian ice. You'll need a cleansed palate for another 90 years of Gioia's goodness.
best deli around!
Everything old is new again: Gioia's Deli has been a fixture on the Hill for 90 years -- first as a grocery store, then in its present form -- but in recent years, it has risen quite high on foodies' must-visit lists. The reason? Gioia's famous "hot salami," or Salam de Testa. Made from scratch each day, Salam de Testa is an alchemical blend of beef and pork snout: peppery, earthy, funky, divine. The more familiar Italian meats are terrific, too. The Italian trio sandwich gives you... More »
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