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Anchoring the city's most impressive Sicilian nabe, Gino's knocks you out the minute you step in the door with a bravado display of baby-octopus stew, fried shrimp, glistening strips of tripe, garlicked greens, and panelle, the fried chickpea fritters that, when lathered with fresh ricotta on a bulbous roll, become the superlative "panelle special."
"Focacceria" sounds like a trendy Tuscan bakery, but in parts of Brooklyn it denotes an old-fashioned Sicilian eatery specializing in snacks that can be eaten standing up, including short dishes of vegetables and seafood, and, especially,... More »
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