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Gingergrass

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Gingergrass
  

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2396 Glendale Blvd. Los Angeles, CA 90039

323-644-1600 

http://www.gingergrass.com  

2 User reviews Write A Review
  • Recommended LA Weekly
    Recommended
2396 Glendale Blvd. Los Angeles CA 90039

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  • Vietnamese
    Sun 11:30am-10pm, Mon-Sat 11:30am-3pm, Mon-Wed 5pm-10pm, Thu-Sat 5pm-11pm
    $$ $$
  • MasterCard, Visa, American Express, Discover
    Catering, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Lot Available
Description

Gingergrass, a sleek Vietnamese bistro in Silver Lake, is probably the polar opposite of a place like Golden Deli, citified where the San Gabriel noodle shop is rustic, timid where the food at the other roars with flavor. There is pho, but it's not really the point here. And the spicy fish steamed in banana leaves, the shrimp in fishy Vietnamese caramel sauce and the lemongrass chicken tend to be sluiced down with basil-spiked limeade instead of, say, salty lemonade or tepid tea.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Bia Hoi Lounge at Gingergrass: Now Open

    Bia Hoi Lounge at Gingergrass: Now Open

    By Jessica Ritz | Fri, November 04, 2011

    Waiting for a table in a crowded restaurant is rarely the highlight of a night out. If there's a bar to pass the time and get things rolling, better. If not, a smartly designed overflow space is alwa... More »

  • Where To Eat Now

    Where To Eat Now

    By Jonathan Gold And Michelle Huneven | Thu, October 05, 2006

    Downtown Los Angeles/Highland Park  Chichén Itzá. The community-run market La Paloma is everything a shopping center should be in Los Angeles, a collection of shops selling art and artisanal products, a bakery, and a food court representing the... More »

  • Eat Healthy, Floss Regularly

    Eat Healthy, Floss Regularly

    By Jonathan Gold | Thu, January 12, 2006

    Gingergrass. Gingergrass, a sleek Vietnamese bistro in Silver Lake, is the polar opposite of a place like Golden Deli, citified where the San Gabriel noodle shop is rustic, timid where the food at the other roars with flavor. There is pho, but... More »

  • Ask Mr. Gold

    Ask Mr. Gold

    By Jonathan Gold | Thu, September 16, 2004

    QUESTION: Vietnamese food is good. Wine is good. Vietnamese food with wine is just excellent — in Paris, Tan Dihn has one of the best wine lists in the city, although the food may be less Vietnamese than a fantasia on Vietnamese themes.... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
 
Crispy Imperial Rolls
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)
$6.50
Crab & Shrimp
$5.95
Chicken
$5.95
Vegetarian
(served with vegan nuoc cham dipping sauce)
$5.95
Seasonal Grilled Vegetable Rolls
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs
$6.50
Gingergrass Fresh Rolls
crab and avocado rolled with lettuce and cucumbers served with a spicy aioli
$5.95
Bo Bia
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
$7.50
$1.50
Green Papaya Salad
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken
$7.50
Grilled Shrimp Skewers
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
$6.95
Crispy Calamari
tossed in our salt and pepper seasoning with grilled onions and chilies
$7.50
Shrimp Fritters
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
$6.95
Noodle Dumplings
rice paper filled with your choice of seasoned minced tofu or porkq
Salads
$10.95
Vietnamese Chicken Salad
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
$10.95
Jack And Ginger Salad
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
$10.95
Gingergrass Salad
red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
Soups
$8.75
Chicken Pho
shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts
$8.75
Vegetarian Pho
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
$9.75
Sweet And Sour Seafood Canh Chua
fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
$8.75
Beef Pho
thin slices of sirloin with an aromatic beef broth served over rice noodles
Entrees
Served With Rice And Slaw.substitute Brown Rice For An Additional $1.75
$13.95
Lemongrass Chicken
grilled free range chicken breast marianted with lemongrass and chilies.
$15.95
Shaking Beef
wok-tossed marinated filet mignon with chilies and sauteed onions on watercress
$11.95
Pork Chops
marianted in a garlic shallot sauce and grilled.
$14.95
Caramelized Wild Gulf Shrimp
stir fried shrimp in a caramel sauce with baby bok choy
$15.95
Bo Sate
tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.
$11.95
“gingergrass” Tofu
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
$11.95
Pork Chops
marinated in a garlic-shallot sauce and grilled
$11.95
$3.00
Wok-tossed Noodles
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
$10.95
Sauteed Eggplant
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
$11.95
Baked Tofu $11.95
Shrimp $13.95
Clay Pot Curry Vegetables
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
$15.95
Coconut Curry Cod
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq
$14.95
Braised Five Spice Pork Belly
topped with a pea shoots and crispy shallot salad
$14.95
Pan-seared Salmon
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
Noodle Bowls
A Choice Of The Below Item Served Over Rice Stick Noodles With Shredded Lettuce, Pickled Vegetables, Cucumbers, Herbs And Your Choice Of Vegan Nuoc Cham
$8.75
Free-range Chicken
$8.75
Pork
$8.75
Organic Tofu
$9.75
Beef
$10.75
Fresh Red Snapper
$8.75
Imperial Roll (chicken, Vegetarian Or Crab & Shrimp)
$9.25
Substitute Brown Rice For An Additional $1.75
Add Imperial Roll $1.25
Grilled Shrimp
broken rice may be substituted for noodles
Sides
$2.50
Broken Jasmine Rice
$3.50
Lemongrass Brown Rice
$2.75
Gingergrass Slaw
$4.95
Sauteed Baby Bok Choy
$4.95
Charred Long Beans
$4.95
Wok-tossed Kale
$4.95
Sauteed Brussel Sprouts

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