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Gilhooley's ramshackle patio is overgrown with vegetation, the interior is all worn woodwork and old furniture, and the rafters seem to be held together by the license plates that cover them. Children are forbidden here, no doubt in part because of some risqué artwork. But it's the seafood menu that will really amaze you. Gilhooley's Raw Bar may be the last place in the United States where you can get a dozen raw oysters and a rare hamburger for lunch. This funky bar in sunny San Leon is also the perfect place to take visiting French intellectuals -- just tell them Gilhooley's is truly representative of the local peasant cuisine.
Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can always spy the chefs hard at work in the open k... More »
For a look at more of Cove's cozy quarters and fresh-caught seafood, browse through our slideshow. At Cove, Jean-Philippe Gaston concentrates on a tenderloin-shaped piece of Verlasso salmon — furiously orange and marbled with only the most... More »
Most of our readers will hopefully remember Robin Leach's signature sign-off at the end of each episode of Lifestyles of the Rich and Famous during the show's decade-long run: "Champagne wishes and ca... More »
Whether or not you agreed with our own recent list of our 100 Favorite Dishes in Houston, most residents have their own very definite ideas of what essential Houston meals are. Perhaps it's barbecue a... More »
When we published our "Foodie's List of 100 Things to Eat Before You Die," the suggestion was made by several people that we reprint the list -- this time with instructions on where to find these vari... More »
Gilhooley's is Misho Ivic's favorite restaurant. And since Misho is the owner of Misho's Oysters, one of the largest oyster processors in Texas, he personally picks his best bivalves to be sent to the restaurant. In the winter, when the oysters are sweet and plump, the ones at Gilhooley's are always just a little sweeter and just a little plumper. And during the rest of the year, when smart consumers eat their oysters cooked, you can't beat the Oysters Gilhooley, which are dusted with... More »
Gilhooley's Raw Bar Gilhooley's, which has been described by its detractors as a biker bar, has an admittedly rough-hewn ambience. Signs on the wall that prohibit the admittance of children and encourage patrons to "show us your tits" probably don't impress the Mobil Travel Guide folks much. But Gilhooley's has a secret benefactor. Misho Ivic, the owner of Misho's Oysters, one of the largest oyster processors in Texas, personally selects the tasty bivalves that will be served at Gilhooley's,... More »
We're willing to bet that Oysters Gilhooley are the best barbecued oysters on the entire Gulf Coast. The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while remaining juicy. And the wonderful flavor is only accentuated by Gilhooley's charming atmosphere. The outdoor seating area, with its ramshackle patio furniture, is overgrown with vegetation. The interior is... More »
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