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Once you've eaten the fresh pasta at Giannotti's Pasta Factory, you're spoiled for life. Not only can you buy it in bulk, but you can also enjoy it at the restaurant. Try Giannotti's simple, comforting red sauce over spaghetti or cheese ravioli. The place also has a passable pesto and a mean meat sauce. After a taste, you'll forever pass over the dry stuff in the grocery store and wonder if your refrigerator is large enough to store all the fresh pasta you'll need. With a cooking time of... More »
The spaghetti isn't round; it's square and cut thick, like homemade noodles. Maybe it doesn't look like regular spaghetti, but as I slurp another couple of strands, slick with garlicky green pesto sauce, I'm convinced it's the best plate of... More »
Americans are often surprised to learn that a great many South Americans claim Italian ancestry. Over 85 percent of the population of Argentina are descendants of European immigrants, and of that the majority are Italian. To avoid having to... More »
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