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Hummus is hummus, right? Well, at Georgia's, hummus takes on mythical status. According to the menu, garbanzo beans, garlic, olive oil and spices are pulverized into a dipping delight. The exhaustive menu is full of these over-the-top embellishments. The tzatiki is a sauce with a legacy. Taramosalata offers a small taste of the sea. The poetic descriptions start with breakfast -- a lineup of omelets, pancakes, French toast and such -- onto the dinner hour when stuffed grape leaves, seafood platters and souvlaki show up. On the deli side, there's a broad selection of imported meats, cheeses and specialty foods, as well as hard-to-find Greek beer including Aris, Athenian, Marathon and Keo. Opa!
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