00000 - 00000 of 00000
00,000 of 00,000
When you sit at the bar of this upscale midtown locale, you can look into the open kitchen. Georges-Eric Farge, alongside partner and former Miami Dolphins and University of Miami quarterback Craig Erickson, constructed the space to resemble a theater. As executive chef, Farge hired Steven Rojas, a Los Angeles native who received a Michelin star during his stint at Saddle Peak Lodge in Calabasas, California. A smoked and roasted duck breast, succulent and slightly pink, signals Rojas' skill. Coupled with a full-bodied duck jus and dotted with tart cherries and picholine olives, the sliced duck rests atop a thick puddle of cream-slicked polenta. Perhaps grievances shouldn't be uttered about pairing endive, arugula, sliced Fuji apples, candied nuts, and Fourme D'ambert blue cheese. It's an enjoyable -- and popular -- salad. But more innovative assemblages of greenery are to be expected from a Michelin-ranked chef. At George's Kitchen, desserts are prepared off-premises by Franck Monnier of L'Atelier Gourmet, a company that supplies macarons, pastries, and sorbets to restaurants, hotels, and caterers. Though outsourcing seems like a shortcut, Monnier's sweets impress.
By George! It's lunch and brunch at Georges Kitchen and Loft. That's right, top toque Steven Rojas (not George) has rolled out a bunch of dishes fo...
The waitress at George's Kitchen is not clumsy. She might spill yuzu on your shirt, splash water near your cup, and drop a knife on the floor. But under no circumstances should she be considered a klutz. When you sit at the bar of this upscale... More »
A website called Georgeskitchenattackedme.com was launched recently by a Miami man who claims he was attacked at Georges Kitchen and Loft by owner Georges-Eric Farge. The site, which currently ha... More »
On the night of January 19th, I got assaulted by George Eric Farge, manager & owner of George's Kitchen in midtown on North Miami Avenue and 38th street in Miami, FL. After expressing to him that I felt discontent with the snobby service & mediocre food and it would be reviewed on my blog he pushed me and said "i will destroy you" if you do that. When I stood my ground and told him I would call the police if he touched me again, he savagely head butted me, called me a 'faggot' and ferociously swung me to where I almost fell in traffic and got hit by oncoming cars. I have been feeling dizzy and nauseous since the ATTACK, a concussion at best."
"I called the Police. Officer Herrera wrote the report. I am charging George Eric Farge with assault and battery. Case #130119-019761."
We cannot let individuals like this come into our community and bully us, marginalize us and degrade us with both verbal and physical force. I am disappointed that his reaction was one of violence and bigotry. I hope that this page lends itself as a warning to those considering lending patronage to any of this man-animal's 3 restaurants: George's Kitchen in Midtown, George's Kitchen in South Miami & George's in the Grove...
Ricardo Dimarco Barea
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city