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George's in the Grove

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3145 Commodore Plaza Coconut Grove, FL 33133

305-444-7878 

http://www.georgesinthegrove.com  

3145 Commodore Plaza Coconut Grove FL 33133

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  • Bistro, French
    Sun 9am-11pm, Mon-Thu 11am-11pm, Fri 11am-12am, Sat 9am-12am
    $$$ $$$
  • All Major Credit Cards
    Casual
    Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
  • Brunch, Dinner, Lunch
    Accepted, Highly Recommended
    Meters, Valet
Description

Georges Eric Farge's frenetic personality is familiar to anyone who has had the pleasure of dining at Le Bouchon du Grove, where he held court as chef, partner, and dining room trouvère. His infectious spirit nowadays permeates his own eponymous restaurant. George's keeps menu items to a manageable size: five starters, three salads, three pizzas, seven entrées, and a blackboard of about a half-dozen additional dishes du jour. Recommended starters include a sparkling fresh salmon tartare spiked with lime juice and mellowed to mellifluous effect with crème fraîche; salad of roasted Maine lobster tail with an array of crisply blanched vegetables, truffle oil, and crunchy nuggets of fleur de sel; and a basic Margherita pie with a charred, paper-thin crust and a natty smattering of cheese. Entrées include steak au poivre, a hefty center cut of filet mignon served with gorgeously bronzed, Gruyère-laden potatoes au gratin; mussels and frites, the mollusks steamed with choice of white wine or curry cream sauce; and chicken tagine, which hits the bistro button via braised legs and thighs in broth redolent of ginger, cumin, and lemon confit.








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Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2009 | Best Restaurant for Celebrating a Birthday

    Upon entering this boisterous bistro, you might surmise that a celebration is occurring. After all, the room reverberates with the din of clamorous patrons shouting and laughing with glee, and chef/owner Georges Eric Farge runs about waving and whistling and whatnot. Perhaps it's somebody's birthday? Oh yeah. After grabbing seats amid the mayhem, your group will be brought complimentary flutes of champagne to help lubricate your way into the festivities. At some point during dinner, while... More »

Dinner Menu
Appetizers
$6.00
French Onion Soup
$7.00
Homemade Truffle Fries
with fleur de sel
$18.00
Charcuterie And Cheese Board
a rustic display of a variety of mixed cold meats and cheese
$12.00
Escargot In Casserole
with garlic, and parsley butter
$15.00
Artisanal Burrata Mozzarella And Organic Heirloom Tomatoes
with basil vinaigrette drizzled over the top
$16.00
Fresh And Smoked Salmon Tartare
with lime creme fraiche
$15.00
Avocado Tartare Topped
with chilled shrimp and mango salsa
$14.00
Beef Carpaccio
baby arugula, shaved parmesan
$19.00
Terrine De Foie Gras
with onion jam and toasted brioche
$18.00
Tuna Tartare
with sriracha sauce
Salads
$17.00
Add Roasted Shrimp Brochette $5.00
Shaved Fennel Salad
with arugula, silver dollar mushrooms and lemon vinaigrette
$14.00
Endive Salad Green Apples
roasted pecans and bleu cheese
$12.00
Roasted Baby Beet Salad
with coach farm goat cheese
$17.00
Tuna Tataki
with wakame salad & with ponzu dressing
$15.00
Warm Goat Cheese And Pesto Crostini Salad
with red wine and shallot dressing
$23.00
Maine Lobster Salad
with camarlized shallots, french green beans, avocado, organic beets and white truffle vinaigrette
$8.00
With Chicken $11.00
Hearts Of Romaine
with parmesan cheese and croutons
$7.00
Mixed Field Green Salad
with basil vinaigrette
Risotto And Pasta
$27.00
Morel Mushroom Risotto
with shaved foie gras and truffle oil
$27.00
Fresh Seafood And Jumbo Shrimp Risotto
$15.00
Penne Pasta Green Peas
wild mushrooms, fresh tomatoes, cream and parmesan
$19.00
Truffle Pasta Alfredo Creme Fraiche
Fish And Seafood
 
Oriental Flavored Roasted Salmon
with moroccan
$23.00
Couscous And Vegetables
$34.00
Sundried Tomato Crusted Chilean Sea Bass Ratatouille Nicoise And Basil Juice
$25.00
Seared Peppercorn And Fresh Herb Crusted Tuna
with asparagus and grape tomato bruschetta
$25.00
Grilled Bronzino Filet Sauteed Baby Spinach, Basil And Lemon Vinaigrette
$18.00
Steamed Mussels The french Way Garlic, White Wine And Shallots, French Fries
Poultry And Meat
$29.00
Steak Frites
with bearnaise sauce, pan-seared ribeye steak with french fries and bearnaise sauce
$34.00
Angus Center Cut Beef Filet au Poivre
served with potatoes au gratin and french green beans
$21.00
Steak Tartare With Pommes Frites
raw meat with capers, onions, fresh herbs and spices
$21.00
Roasted Chicken
with shiitake mushrooms au jus, crushed potatoes
$29.00
3 Hours Braised Lamb Shank Served
with white beans and pesto sauce
Burgers And Pizzas
 
The Yankee Angus Beef Patty
with lettuce, organic heirloom
Served With French Fries $12.00
Add Vermont Cheddar, Add $2.00
Tomatoes And Vidalia Onions On A Sesame Bun
$14.00
The Frenchie Angus Beef Patty
with brie and smoked prosciutto on a sesame bun with french fries
$13.00
Margherita Pizza
tomato and cheese
$15.00
Royale Pizza
ham and white mushroom
$15.00
Quattro Formaggi Pizza
$17.00
Prosciutto And Baby Arugula Pizza
$17.00
Duck Confit
onion and aged gruyere
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