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The owners of this cool creamery in Scottsdale made a few updates to its interior. Namely, installing a honkin'-huge, sparkle-tile wood-fired pizza oven in it. Still somewhat of a secret (no exterior signage) and a bit of a concept head-scratcher, the eatery's selection of tasty thin-crust Neapolitan-style pies is catching on with popular pies like the marinara, margherita, and chicken & BBQ. Figuring out what to have for dessert shouldn't be a problem, but what to call the place now certainly is.
As autumn gives way to winter, it might not seem like the ideal time to eat ice cream. Then again, there's never a bad time for ice cream, and the weather has been so warm lately that December seems l... More »
How can you add pizza to a gelato spot and still call it The Gelato Spot? That question was surely on the minds of the owners of this Old Town Scottsdale creamery (with three other locations in the ... More »
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