Description
The owners of this cool creamery in Scottsdale made a few updates to its interior. Namely, installing a honkin'-huge, sparkle-tile wood-fired pizza oven in it. Still somewhat of a secret (no exterior signage) and a bit of a concept head-scratcher, the eatery's selection of tasty thin-crust Neapolitan-style pies is catching on with popular pies like the marinara, margherita, and chicken & BBQ. Figuring out what to have for dessert shouldn't be a problem, but what to call the place now certainly is.
