Description
One of San Francisco's most famous and honored restaurants, named after its award-winning chef-owner, Gary Danko offers prix-fixe meals from its long and tempting seasonally changing menu of French and new American cuisine. There are appetizers, fish and seafood dishes, meat and game birds, an amazing cheese cart, and desserts at this Fisherman's Wharf restaurant. Choose whether you want three, four, or five courses, as many as you like from each category, and they'll size them appropriately (you could try three starters and then a cheese course, if you so desired). Everything will be exquisitely prepared and served, in a charmingly formal (but not lugubrious) setting. There's an impressive wine and spirits list that suits the food. And, though by no means cheap, the tariff seems reasonable for what you're receiving.
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