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Garozzo's Ristorante

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  • Starita34
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Garozzo's Ristorante
Sami Dowd 

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526 Harrison St. Kansas City, MO 64106

816-221-2455 

http://www.garozzos.com  

4 User reviews Write A Review
526 Harrison St. Kansas City MO 64106

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  • Italian
    Sun 5pm-9pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 4pm-11pm
    $$ $$
  • All Major Credit Cards, Diners Club, cash
    Casual
    Smoking, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
  • Lunch, Dinner
    Accepted, Recommended for Large Parties
    Lot Available
Description

This was the first dining room that St. Louis-born restaurateur (and occasional actor) Michael Garozzo opened in 1989. After a bungled burglary and, in 2003, a fire that nearly destroyed the building, he gave the first-floor restaurant an attractive face-lift. Customers still pack the place for Garozzo's signature chicken spiedini dishes, fresh fish, hearty pastas and bowls heaped with tender — and inexpensive — pork neckbones.








Back to TopUser Reviews & Comments | Write a Review
  • Starita34
           (0)    (0) Flag

    | Kansas City, KS | 21 Reviews

    4
    | Wed, November 2, 2011

    Loved this place. We started with the Sicilian Garlic Dip and bread. Divine, especially for a garlic fan like me. It's VERY garlicky. I had the Linguine Frutti Di Mare, my gf had the Spiedini di pollo ala Samantha, and my guy friend ordered the Hill Special with penne and Italian sausage. We sampled everyone's dishes and they were all fantastic. The portions are HUGE and therefore I find the prices very reasonable, not in the realm of "cheap" (especially since it's pasta and you know they're making a killing) but definitely reasonable. I'm quite frugal and I'd go on a monthly basis with no issue if my waste line could take it. Hint: it couldn't! Like I said the portions are HUGE, the food is FANTASTIC, and it's carb and saturated fat heaven. Not the place to go on a diet. But you will not regret this indulgence. We finished with the Tiramisu and it was lovely. We had a few glasses of wine and a beer too and it was all great. My Riesling was delightful and chilled oh so perfectly. The only thing keeping this from being a truly 5 star experience was our waiter. He wasn't horrible, but he wasn't great. We had a birthday in the party and you get a free chicken Spiedini on your birthday and he neglected to tell us this. They did sing and bring a scoop of ice cream to the birthday boy though. Go! It's the best Italian food I've had...well, ever!

  • sedwardskc
           (0)    (0) Flag

    | Kansas City, MO | 51 Reviews

    4
    | Thu, August 13, 2009

    Every time I go into Garozzo's I feel like I'm on the set of "The Godfather." They play nothing but Frank Sinatra music. They've got all the pictures of the famous Italians and all the celebrities who've ever eaten in there. And Michael Garozzo the owner's in there, and he's that stereotypical hefty Italian guy. I'm thinking, "Damn - is this a movie set? Does Francis Ford Coppola own the place?" They have a good wine list. It's a good date place, too - they keep it very dark. When you get your bread, order a side of pasta sauce. You can never finish a meal here. Only thing is, they go crazy on the garlic. Whenever you eat at Garozzo's, you end up having to brush your teeth five times a day three days later. It's not a good first date, because it's thick. You have to have been going out with somebody for a while, because garlic and red wine will kill you.

  • Della9
           (1)    (0) Flag

    | Kansas City, KS | 8 Reviews

    4
    | Tue, August 17, 2010

    Great Italian atmosphere. The only problem with the food is trying to decide what to order-everything is so good!

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Back to TopMenu
Dinner Menu
Antipasti
$3.25
Sicilian Garlic Dip
olive oil with basil, garlic, crushed red pepper and romano cheese
$7.25
Paradiso E Inferno Rosario
one pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp sautéed and served with diablo sauce
$8.00
Calamari Fritti
fried calamari dusted with seasoned flour, served with maggie's sugo
$6.25
Mozzarella Fritti
breaded mozzarella, deep fried, served with maggie's sugo and romano cheese
Per Person $7.25
Antipasto Platter
sliced genoa salami, cappicola and mortadella. sliced provelone, mozzarella and asiago. served with fried eggplant, fried mozzarella, toasted ravioli, pepperoncinis, and sicilian olive salad
$6.50
Toasted Ravioli
a choice of cheese, meat or a combination of both ravioli, breaded, fried and served with maggie's sugo
$8.25
Add Shrimp $10.25
Alla Siciliano (with Shrimp, Prosciutto And Melted Provelone) $13.25
Stuffed Artichoke
a fresh artichoke stuffed with italian bread crumbs and served with garlic butter
$3.00
Garlic Cheese Bread
4 pieces of italian bread, toasted with butter and garlic, topped with cheese
Insalata
$5.25
With Entrée $3.25
Casa
garozzo’s house salad. iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oil
$5.25
With Entrée $3.25
Add Anchovies $1.25
Caesar
romaine lettuce with homemade caesar dressing, parmigiano and croutons
$8.50
With Entrée $6.25
Wedge
a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg, served with a creamy parmigiano dressing
$6.50
With Entrée $4.25
Pomodoro Lombardo
sicilian style tomatoes with red onion, basil, oregano, olive oil, and garlic
Melanzane
$16.00
Melanzane Parmigiano
lightly breaded eggplant fried and served with maggie's sugo and fontina cheese
Vitello
$22.00
Vitello Garozzo
sautéed veal with mushrooms, capers, and black olives in a lemon butter sauce
$22.00
Vitello Spiedini Sophia Marie
veal rolled with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sautéed mushrooms
$23.00
Vitello Saltimbocca
veal sautéed with prosciutto, sage, and topped with melted fontina cheese
$20.00
Con Melanzane (add Eggplant) $22.00
Vitello Parmigiano
breaded veal, fried and served with maggie’s sugo and melted fontina cheese
$23.00
Vitello Marion
breaded veal, sautéed and served with alfredo sauce and artichoke hearts
Carne
$26.00
Bistecca Modiga
two 4 oz. beef tenderloin medallions breaded, grilled, topped with provelone cheese, sauteed mushrooms and a white wine lemon butter sauce
$28.00
Bistecca Canzoneri
two 4 oz. beef tenderloin medallions and two jumbo shrimp served with sautéed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provelone cheese
$30.00
Bistecca Salerno
8 oz grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese, and finished in a spicy cognac cream reduction.
$24.00
Spiedini Pereira
beef tenderloin spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
Pollo
$18.00
Mike's Diet Chicken
chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil
$24.00
Frankie's Chicken
lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. served with linguine in olive oil and garlic
Spiedini Di Pollo
Our Signature Dish. Marinated Chicken Breast, Rolled In Italian Bread Crumbs, Skewered And Grilled
$18.00
Garozzo
our signature chicken spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
$20.00
Samantha
served on fettuccine with artichoke hearts and alfredo sauce
$19.00
Gabriella
served on fettuccine in a spicy diablo sauce
$19.00
Georgio
served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese
Pesce
$27.00
Shrimp Spiedini Maggie
jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce served with linguine in olive oil and garlic
$21.00
Tilapia Alla Fresca
lightly breaded tilapia grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with a side of linguine pasta in a light tomato sauce with red pepper and basil
$23.00
Salmon Alla Spinaci Con Pesto
8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sautéed spinach, pesto and toasted pine nuts
$20.00
Linguine Frutti Di Mare
linguine with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel
$20.00
Seafood Ravioli Mario
ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese
Pasta
Add Chicken, Shrimp, Or Salmon To Any Pasta For Additional Charge. Gluten Free, Whole Wheat, Or Lo-carb Pastas Available Upon Request For An Additional Charge
$17.00
Vodka Gnocchi Alla Pioli
homemade italian potato dumplings served in a vodka tomato cream sauce
$17.00
Veal Portabella Ravioli
ravioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauce
$19.00
Rigatoni Angela
beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese
$18.00
Tortelloni Gina
tortelloni filled with chicken and prosciutto. served with mushrooms and peas in alfredo sauce with black pepper
$16.00
Capelli D’angelo
angel hair pasta with crushed tomatoes, garlic, basil and olive oil. topped with romano cheese
$15.00
Cannelloni
pasta filled with beef, chicken and veal. served in tomato cream sauce
$14.00
Manicotti
pasta filled with ricotta cheese and served in tomato cream sauce
$12.00
Add A Meatball, Meat Sauce Or Sausage $2.50
Hill Special
your choice of spaghetti or any other pasta with maggie's sugo
$19.00
Three Way Pasta
ravioli, spaghetti, and mostaccioli beneath your choice of meatball or italian sausage and melted provolone cheese
$17.00
Pasta Con Broccoli Alla Balano
pasta with steamed broccoli and sautéed mushrooms served in tomato cream sauce
$17.00
Baked Lasagna
pasta layered with italian sausage, beef, ricotta cheese and maggie’s sugo topped with melted provelone cheese
$16.00
Fettuccine Alfio
fettuccine in alfredo sauce
$16.00
Cavatelli Catania
cavatelli pasta in a crushed tomato sauce with sautéed mushrooms, red onions, red pepper, and garlic, topped with romano cheese
$17.00
Penne Victoria
penne pasta with sautéed red onions, prosciutto, capers, and fresh basil in tomato cream sauce

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