You may not think to get your sushi at a gas station, but Garden Sushi makes this unique,
wacky experience work, despite inhaling gas fumes with your nigiri. Go-to options are the
salmon and avocado roll with the perfect amount of creaminess, and the eel, which balances sweet and salty. Although served from a truck, the fish stays fresh, and the dining tent offers a calm oasis while you chow down on $2 rolls that are easy on your palate—and your wallet.
Head chef and owner, Tsering (Leon) Lama has over 10 years of experience as a master chef. Combining the freshest ingredients with an artistic expression all his own, each plate is a work of art and a culinary delight.
Garden Sushi is founded on the principles of quality, service, and integrity. We strive every day to make your experience with Garden Sushi completely unforgettable.