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Classic all-you-can-eat Sunday brunch buffet is served up in the beautifully refurbished surroundings of the Palace Hotel, a 130-year-old landmark. Quality is erratic, but the chandeliers and potted palms make it all worthwhile.
At $59 per person ($35 for children under 10), this meal might not seem like a good value. But if you add up all the dishes offered at the 10 or so food stations within the fabulous skylit Garden Court (its 1909 décor intact), you'll realize you're paying pocket change per item. And if you sample everything, you probably won't eat a bite for the rest of the day. The offerings are a cut above: the roast beef sliced to order is American kobe, the sushi and sashimi station presided over... More »
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