Garden Court Restaurant

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7200 N. Scottsdale Road Paradise Valley, AZ 85253

480-948-5000

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Cuisine(s): American, Breakfast, Salads

Hours: Daily 6:30am-2pm

Price: $$, $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly

Serving: Breakfast, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Lot Available

Description

Dinner Menu

Appetizers

Fried Calamari
with spicy marinara sauce

Escargots A La Bourguignonne
with garlic butter and dipping bread

Sonoran Crab Cake
with chipotle remoulade sauce

Prosciutto Wrapped Scallops
with tomato-garlic relish and lemon basil beurre blanc

Chilled Shrimp Or Crab Cocktail
with cocktail and remoulade sauces

Beer And Butter Shrimp
jumbo shrimp sautéed in cajun spices, beer and butter and served with crusty french bread

Mixed Appetizer Sampler
grilled petite lamb chops with spicy thai peanut sauce, crab cake with chipotle remoulade sauce and calamari with spicy marinara sauce (serves 2)

Soups

Soup Du Jour
the chef’s creation of the day

French Onion Soup
baked with provolone, swiss and fontina cheeses

Salads

Iceberg “wedge” Salad
with sliced tomato, red onion, and fresh blue cheese dressing

Sliced Tomato & Red Onion Salad
with blue cheese, bacon, and buttermilk ranch dressing

Sliced Beef Steak Tomatoes And Mozzarella Salad
with balsamic dressing and herb vinaigrette

Baby Spinach Salad
with dried cranberries, candied walnuts, red onions, goat cheese and raspberry vinaigrette

Remington’s Caesar
a classic with garlic croutons and fresh grated parmesan cheese

Wilted Spinach Salad
with warm bacon dressing, chopped egg, red onion and roasted peppers

Steaks And Chops

Tenderloin Of Beef
bacon wrapped, grilled over mesquite coals and topped with warm bleu cheese and dijon demi glace

Pork Chop
center cut 10 oz. pork chop grilled and glazed with prickly pear bbq sauce

Filet Mignon
8 oz. center cut filet grilled to your preference rib-eye 12 oz. flavorful grilled ribeye, served with a rosemary demi glace

Veal Chop
center cut 12 oz. veal chop, pan-seared and topped with lemon herb butter

New York Strip
12 oz. steak served with a cognac demi glace

New Zealand Rack Of Lamb
with fresh mint sauce and peanut sauce

Entrees

Tournedos Oscar
grilled tenderloin medallions on toast points topped with crab, asparagus and sauce béarnaise

Prime Rib Of Beef
10 oz. slow roasted and served with au jus and creamy horseradish

Chicken Piccata
with lemon butter, capers, and white wine

Mesquite Grilled Breast Of Chicken
with oven-dried tomatoes, garlic and fresh basil over bowtie pasta

Fish

Swordfish
grilled or blackened swordfish with lemon butter sauce

King Crab Legs
steamed king crab legs served with drawn butter and fresh lemon

North Atlantic Salmon
with citrus dill butter

Broiled Garlic Shrimp
with fresh herbs

Ahi Tuna
black and white sesame crusted tuna loin with a yuzu hoisin dipping sauce

Crab And Shrimp Combo
steamed king crab legs and garlic shrimp

Brazilian Lobster Tail

Sand Dabs
with lemon butter sauce

Sides

Baked Potato

Lyonnaise Potatoes

French Fries

Garlic Mashed Potatoes

Onion Rings

Sautéed Mushrooms

Four-cheese Macaroni

Creamed Spinach

Wild Rice

Asparagus

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Garden Court Restaurant

7200 N. Scottsdale Road Paradise Valley, AZ 85253

480-948-5000

Description

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