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Overlooking the Miami River, this indoor/outdoor restaurant serves fresh fish dishes and family hospitality courtesy of father-son team Esteban Jr. and Luis Garcia. Choose blackboard specialties or house favorites such as lemon-flavored grilled grouper or blackened or breaded preparations of your favorite fish. Seafood caesar salad, spicy conch salad, or grouper chowder make tasty starters; you can order your meal with a side of crinkle fries, coleslaw, grilled veggies, or side salad.
The 2012-2013 stone crab season closes tomorrow, May 16, with the last day of harvest today. According to the Florida Fish and Wildlife Conservation Commission, traps must be removed from the water wi... More »
It was a warm Sunday afternoon, and Brickell's high-rises loomed on the hazy horizon beyond the nearby Miami River. Quaint fishing boats bobbed on the water's rippling surface, and rays of sunlight glimmered upon the soft waves. But a few steps... More »
It was a warm Sunday afternoon, and Brickell's high-rises loomed on the hazy horizon beyond the nearby Miami River. Quaint fishing boats bobbed on the water's rippling surface, and rays of sunlight gl... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami... More »
Stone crab season ends May 16, bringing an end to that beautiful cracking and slurping until October. We're going to miss dipping those sweet pink and purple claws in creamy mustard sauce, but are del... More »
Garcia's Seafood Grille is on the waterfront in a very On the Waterfront way. The family-owned venture isn't glitzy, pretentious, or expensive (sandwich with a side is $8, dinner with two sides $12 to $14). The outdoor terrace view is not of yachts and million-dollar marinas, but of weather-beaten docks and warehouses, of old freighters heaped with used bounty. There are no karaoke nights, saketinis, or salad bars. Garcia's is simply an informal, old-timey fish house with a fryer, a grill, and a market's worth of fresh seafood to dunk into the former and toss onto the latter. There are fish soups (grouper chowder), fish salads (dolphin caesar), fish fritters (conch), fish sandwiches (the signature mahi-mahi), and full fish dinners (including stone crabs when in season) — all preceded by complimentary smoked fish spread and crackers. The beer is cold, the breezes balmy, and the ambiance unbeatable. Gosh, Karl Malden would have loved this place.
No frills... just good, fresh seafood...
Good food/low key/just get of your boat and have some fish!
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