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Garage

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1130 Broadway Ave. Seattle, WA 98122

206-322-2296 

http://www.garagebilliards.com  

4 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
1130 Broadway Ave. Seattle WA 98122

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  • American
    Daily 3pm-2am
    $ $
  • All Major Credit Cards, cash, ATM/Debit
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible, Wifi Access
    Dinner
  • Full bar
    Highly Recommended
    Street
Description

Fancy some beef medallions or grilled wasabi prawns with your pool game? You got it. The liquor-absorbing standbys (fries, pizza) haven't been forgotten, they're just augmented with some additions you wouldn't expect from any place that charges by the hour, like a bell pepper stuffed with Israeli couscous. The atmosphere has the raucous mix of jukebox, television, clacking balls, and tipsy chatter.








Back to TopUser Reviews & Comments | Write a Review
  • cal.cederblom
           (0)    (0) Flag

    | Kirkland, WA | 10 Reviews

    4
    | Sat, December 19, 2009

    This is just a great place for after work activities. We have had going away parties there, "we survived the week" get togethers, serious one-on-one discussions, and good food/beer with friends. I will always remember the Garage.

  • andybohnsack
           (0)    (0) Flag

    | Poulsbo, WA | 2 Reviews

    4
    | Wed, August 19, 2009

    This is one of the few places in Seattle where you can still play shuffleboard. They only have one table though, so you may need to wait in line. Otherwise you can enjoy the great selection at the bar. And the pool, I guess.

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Wed, April 14, 2010

    GAME NIGHT!!!! This is like Chuckie Cheese for adults.

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People Who Like Garage

Back to TopMenu
Dinner Menu
Small Plates
$6.00
Mashed Potatoes
large bowl of mashers topped with our house beef gravy
$6.00
Calamari
breaded then flash fried and served with a sweet chile aioli
$6.00
Smoked Salmon Dip
served with warm pita
$6.00
Hummus Plate
house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives
$8.00
Quesadilla
flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce
$8.00
Polenta Fries
thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce
$10.00
Tinga
bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips
$9.00
Fried Ravioli
smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping
Soup & Salad
Add Chicken To Any Salad For $3.00
Cup $3.00
Bowl $5.00
Daily Soup
fresh, house made, please ask your server
Small $6.00
Large $8.00
House Salad
wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
Small $6.00
Large $8.00
Caesar Salad
a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
Small $6.00
Large $9.00
Wild Green Salad
seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
Large Size Only $12.00
Garage Chop Salad
romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola
Big Plates
$17.00
Beef Medallions
grilled tenderloin topped with our smoked jalepeño butter, served with sweet potato hash and spicy bacon apple braised greens.
$15.00
Mike's Mom's Meatloaf
homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy
$14.00
Chicken Picatta
lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta
$13.00
Veggie Enchiladas
sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad

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