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It"s as if all of Eat Street converged in one restaurant: Gangchen"s menu runs the gamut from Tibetan, Thai, Vietnamese, and Chinese cooking. Expand your understanding of fusion cuisine with the Vietnamese-style curry coconut, or stick to the traditional Tibetan momos and po cha, or butter tea. Add a splash of Azia-style cocktails, and there you have it: an unassuming restaurant that serves Asian home-cooking to appeal to the hipsters.
There's a very funny story in the October Gourmet magazine, written by New York City chef Dan Barber, about the mad lengths he went to when he believed he had the New York Times restaurant critic in his then-newly opened restaurant, Blue Hill.... More »
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