Galicia

Many Dominicans trace their ancestry to the northern Spanish province of Galicia, and this fascinating institution offers food from the old country filtered through Caribbean sensibilities. Key is caldo gallego, a hopelessly rich soup bobbing with kale, white beans, pig trotters, and wine-laced sausage. It seems almost Portuguese. Dig the stuccoed Spanish-village decor.

• Cuisine(s): Dominican

  Hours: Daily 7am-11:30pm

  Price: $

• Payment Types: All Major Credit Cards

  Features: Delivery, Takeout

  Alcohol: Beer, Wine

• Reservations: Accepted, Not Necessary

  Parking: No Parking