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Navigating Gabose's expansive, meandering menu, with its myriad of Korean titles, food photos, and strange-sounding offerings, is only slightly less challenging than pronouncing the place's name. Rather than be intimidated, just read the descriptions, point to the numbers, and await your authentic, delectable, spunky, sparkling fresh, and well-priced Korean cuisine. "Tangsuyuk" is an accessible entry point, a mound of battered, crunchily fried pork balls in a sweet/tart apple-based sauce. "Dolsot bibimbap" will surely appeal to those who like eating the crunchy, caramelized rice that sticks to the bottom of the pot when the cook leaves it on the stove too long. When making bibimbap, that crust is created purposefully by cooking the rice, along with vegetables, chopped beef, and egg, in a scorching-hot stone pot.
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As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations here. 24. Hot Pot ... More »
It's odd to say, but kimchi is one of the hottest foodstuffs around the country at the moment. The Korean staple of cabbage fermented in a spicy sauce is about as unsexy and antihip as food gets. And ... More »
It's a good thing I'm writing and not reciting this review, or else I'd surely flub the pronunciations of every wondrous Korean dish I encountered at Gabose Restaurant in Lauderhill. For instance, if I were to tell you about "samgyopsalgu,"... More »
Dinner on a rainy evening begins with warm cups of rice barley tea, which tastes like toasted almonds and brings an immediate, earthy comfort. Next up is bulgogi, the classic barbecued beef dish that will make your mouth water for hours afterward. Gabose is one of the few Korean spots in South Florida where the thinly sliced beef is grilled at the table and accompanied by a cornucopia of side dishes essential to the meal. There's spicy kimchi cabbage and zucchini, sautéed mushrooms,... More »
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