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G & W Meat and Bavarian Style Sausage

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4828 Parker Ave. St. Louis, MO 63116

314-352-5066 

http://www.gwsausage.com  

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4828 Parker Ave. St. Louis MO 63116

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  • Market
    $ $
    cash
  • Casual
    None
    Not Accepted
  • Meters, Street
Description

G & W boasts 45 years in the meat business. Its products are served at such local institutions as the zoo and Grant's Farm as well as many restaurants. Meat lovers can choose from an expansive selection of meat products, including andouille, blood sausage, jerky, cold cuts and even gift sets. Hunters can also bring in their deer, and G & W will take care of processing the venison.








Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Sausage Factory

    It has been said that Bavaria is the Texas of Germany: big, likes to lord it over other states that it was once an independent country, has citizens who have a penchant for wearing silly hats to show state pride. (You know those peaky little hats with a feather in the brim? Bavarian!) It also has a reputation for making some damn fine meat. But while Texas is all about beef, Bavaria is all about the sausage. So the fact that G&W Meat advertises itself as a "Bavarian Style Sausage... More »

  • 2005 | Best Bratwurst

    "Want a beer?" If that's not the first thing your butcher asks bright and early Saturday morning when you're brat shopping for the afternoon's barbecue, consider yourself a meathead. Put down your sausage. And get over to G&W Sausage Company, conveniently if randomly located off Kingshighway between Arsenal and Chippewa. Free Busch flows every day the shop's open (Wednesday through Saturday) as it has for, oh, the past 40 years. That's right, this year G&W celebrates its fourth decade in... More »

  • 2002 | Best Links

    The best links don't come at the end of a Web article. They dangle from the rafters of G&W Meat in long, loopy ropes of all-beef Landjager sausage. Family-run for 35 years, G&W has passed from two brothers to their sons, Gerhard Wanninger and his cousin Bob Wanninger. They continue the tradition of hausmacher (housemade) liverwurst, a creamy pâté that is to braunschweiger what Dom Perignon is to grape Vess. They make all their products, deft hands moving the flesh along from... More »

Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Cold Cuts at G & W Meat and Bavarian Sausage

    The Cold Cuts at G & W Meat and Bavarian Sausage

    By Deborah Hyland | Mon, May 16, 2011

    To be honest, Gut Check's love for the sandwiches at G&W Bavarian Style Sausage Company (4828 Parker, 314-352-5066) has a lot more to do with the experience than the sandwiches themselves, which are b... More »

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